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Pastry Chef Philip Speer of Uchi - Austin, TX

Lemon Gelato, Golden Beet Puree, Pistachio Crumble, Beet Glass, White Balsamic Reduction, and Candied Lemon Zest
Lemon Gelato, Golden Beet Puree, Pistachio Crumble, Beet Glass, White Balsamic Reduction, and Candied Lemon Zest
Peanut Butter Semifreddo, Miso-Apple Sorbet, Peanut Brittle, Micro Wasabi, Rehydrated Raisins, and Golden Raisin Puree
Peanut Butter Semifreddo, Miso-Apple Sorbet, Peanut Brittle, Micro Wasabi, Rehydrated Raisins, and Golden Raisin Puree
Polenta Custard, Texas Sweet Corn Sorbet, Corn Milk, Lemon Gel, and Cornbread Tuile
Polenta Custard, Texas Sweet Corn Sorbet, Corn Milk, Lemon Gel, and Cornbread Tuile
Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
Pastry Chef Philip Speer of Uchi – Austin, TX
Pastry Chef Philip Speer of Uchi – Austin, TX
Pastry Chef Philip Speer and Chef Tyson Cole and of Uchi – Austin, TX
Uchi – Austin, TX
Uchi – Austin, TX
Uchi – Austin, TX
Uchi – Austin, TX
Uchi – Austin, TX
Uchi – Austin, TX
Lemon Gelato, Golden Beet Puree, Pistachio Crumble, Beet Glass, White Balsamic Reduction, and Candied Lemon Zest
Lemon Gelato, Golden Beet Puree, Pistachio Crumble, Beet Glass, White Balsamic Reduction, and Candied Lemon Zest
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Lemon Gelato, Golden Beet Puree, Pistachio Crumble, Beet Glass, White Balsamic Reduction, and Candied Lemon Zest
Lemon Gelato, Golden Beet Puree, Pistachio Crumble, Beet Glass, White Balsamic Reduction, and Candied Lemon Zest
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Peanut Butter Semifreddo, Miso-Apple Sorbet, Peanut Brittle, Micro Wasabi, Rehydrated Raisins, and Golden Raisin Puree
Peanut Butter Semifreddo, Miso-Apple Sorbet, Peanut Brittle, Micro Wasabi, Rehydrated Raisins, and Golden Raisin Puree
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Peanut Butter Semifreddo, Miso-Apple Sorbet, Peanut Brittle, Micro Wasabi, Rehydrated Raisins, and Golden Raisin Puree
Peanut Butter Semifreddo, Miso-Apple Sorbet, Peanut Brittle, Micro Wasabi, Rehydrated Raisins, and Golden Raisin Puree
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Polenta Custard, Texas Sweet Corn Sorbet, Corn Milk, Lemon Gel, and Cornbread Tuile
Polenta Custard, Texas Sweet Corn Sorbet, Corn Milk, Lemon Gel, and Cornbread Tuile
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Polenta Custard, Texas Sweet Corn Sorbet, Corn Milk, Lemon Gel, and Cornbread Tuile
Polenta Custard, Texas Sweet Corn Sorbet, Corn Milk, Lemon Gel, and Cornbread Tuile
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Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
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Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
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Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
Tonka Bean Gelato, Almond Panna Cotta, Nitro Cherry, Coconut Milk Puree, Chocolate Crisp, and Coconut Croquant
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Pastry Chef Philip Speer of Uchi – Austin, TX
Pastry Chef Philip Speer of Uchi – Austin, TX
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Pastry Chef Philip Speer of Uchi – Austin, TX
Pastry Chef Philip Speer of Uchi – Austin, TX
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Pastry Chef Philip Speer and Chef Tyson Cole and of Uchi – Austin, TX
Pastry Chef Philip Speer and Chef Tyson Cole and of Uchi – Austin, TX
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Uchi – Austin, TX
Uchi – Austin, TX
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Uchi – Austin, TX
Uchi – Austin, TX
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Uchi – Austin, TX
Uchi – Austin, TX
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Uchi – Austin, TX
Uchi – Austin, TX
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Uchi – Austin, TX
Uchi – Austin, TX
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Uchi – Austin, TX
Uchi – Austin, TX
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Pastry Chef Philip Speer of Uchi - Austin, TX
Photo: Antoinette Bruno | May 2011
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