Frozen Chèvre Parfait, Toasted Almond Financier, Vanilla- and Black Pepper-poached Pears, Madeira Reduction, Pomegranate Syrup, and Caramel Croquant
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Frozen Chèvre Parfait, Toasted Almond Financier, Vanilla- and Black Pepper-poached Pears, Madeira Reduction, Pomegranate Syrup, and Caramel Croquant
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Ice Box Pie: Meyer Lemon Cream, House-made Graham Cracker, Graham Cracker Dust, Blackberry Gelée, Fresh Blackberries, and Elderflower Syrup
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Ice Box Pie: Meyer Lemon Cream, House-made Graham Cracker, Graham Cracker Dust, Blackberry Gelée, Fresh Blackberries, and Elderflower Syrup
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Ice Box Pie: Meyer Lemon Cream, House-made Graham Cracker, Graham Cracker Dust, Blackberry Gelée, Fresh Blackberries, and Elderflower Syrup
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Frozen Nougatine, Passion Fruit Sauce, Citrus Cells, and Candied Pistachios
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Frozen Nougatine, Passion Fruit Sauce, Citrus Cells, and Candied Pistachios
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Candy Bar: Brownie Cake, Chocolate Ganache, Soft Caramel Gelée, Chocolate Glaze, Peanut Ice Cream, Caramel Sauce, and Fleur de Sel Caramel
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Candy Bar: Brownie Cake, Chocolate Ganache, Soft Caramel Gelée, Chocolate Glaze, Peanut Ice Cream, Caramel Sauce, and Fleur de Sel Caramel
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Mignardise: Honey-Almond Caramel, Pistachio Mousseline Puff, Nougat Montélimar with Walnuts and Figs, Ginger Truffle, and Blueberry Marshmallow
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Mignardise: Honey-Almond Caramel, Pistachio Mousseline Puff, Nougat Montélimar with Walnuts and Figs, Ginger Truffle, and Blueberry Marshmallow
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Pastry Chef Rebecca Cohen of Stella! - New Orleans, LA
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Stella! - New Orleans, LA
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Pastry Chef Rebecca Cohen of Stella! - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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