Goat Cheese-Hay Mousse, Walnut Cake, and Niabell Grape Sorbet
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Goat Cheese-Hay Mousse, Walnut Cake, and Niabell Grape Sorbet
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Date Cake, Pomegranate Panna Cotta, and Ginger-compressed Pears
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Date Cake, Pomegranate Panna Cotta, and Ginger-compressed Pears
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Bittersweet Chocolate Crémeux, Meyer Lemon Mousse, and Olive Oil Sorbet
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Bittersweet Chocolate Crémeux, Meyer Lemon Mousse, and Olive Oil Sorbet
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Bittersweet Chocolate Crémeux, Meyer Lemon Mousse, and Olive Oil Sorbet
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Pistachio Macarons, Prickly Pear Granite, and Rose Soda
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Pistachio Macarons, Prickly Pear Granite, and Rose Soda
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Pistachio Macarons, Prickly Pear Granite, and Rose Soda
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Pastry Chef Robin Kloess of Incanto - San Francisco, CA
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Pastry Chef Robin Kloess of Incanto - San Francisco, CA
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Pastry Chef Robin Kloess of Incanto - San Francisco, CA
Photo: Antoinette Bruno | October 2012
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