Grape-Walnut Tartlet, Sage, Walnut Purée, Roasted Grapes, and Graham Cracker
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Grape-Walnut Tartlet, Sage, Walnut Purée, Roasted Grapes, and Graham Cracker
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Pumpkin Pudding Cake, Candied Apples, Caramel, and Burnt Cinnamon
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Pumpkin Pudding Cake, Candied Apples, Caramel, and Burnt Cinnamon
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Pomme d'Amore: Salted Caramel Crème Brulée Tart
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Pomme d'Amore: Salted Caramel Crème Brulée Tart
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Pop Tart: Lemon Curd and Ricotta
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Pastry Chef Shauna Des Voignes of Knead Patisserie – San Francisco, CA
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Chef Jacob Des Voignes of Local Mission Eatery – San Francisco, CA and Pastry Chef Shauna Des Voignes of Knead Patisserie – San Francisco, CA
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Local Mission Eatery – San Francisco, CA
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Pastry Chef Shauna Des Voignes of Knead Patisserie - San Francisco, CA
Photo: Antoinette Bruno | October 2012
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