Local Buttermilk Panna Cotta with Candied Kumquats
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Local Buttermilk Panna Cotta with Candied Kumquats
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Local Buttermilk Panna Cotta with Candied Kumquats
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Apple and Cranberry Crisp Tart with Vanilla Crumb
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Apple and Cranberry Crisp Tart with Vanilla Crumb
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Apple and Cranberry Crisp Tart with Vanilla Crumb
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Salted Caramel Nut Tart
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Crème Fraîche Quiche with Local Carrot Salad
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Crème Fraîche Quiche with Local Carrot Salad
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Crème Fraîche Quiche with Local Carrot Salad
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Crème Fraîche Quiche with Local Carrot Salad
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Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop - Atlanta, GA
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Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop - Atlanta, GA
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Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop - Atlanta, GA
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Pastry Chef/Owner Sarah O’Brien of The Little Tart Bakeshop - Atlanta, GA
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Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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