Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Oven-baked Oyster Mushroom and Chickpea "Nuggets" with Whole Grain Honey Mustard
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Maimonide of Brooklyn - Brooklyn, NY
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Olive Oil Roasted Yucca Fries with Sir Kensington's Spicy Ketchup
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Fennel and Sage Saucisson of Sundried Tomato, Porcini Mushroom, and Sunflower Seed
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Fennel and Sage Saucisson of Sundried Tomato, Porcini Mushroom, and Sunflower Seed with Aioli, Pickled Radish, and Whole Grain Toast
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Chef Neal Harden stirring Creamy Corn Soup
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Creamy Corn Soup with Popcorn
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Creamy Corn Soup with Popcorn
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Satur Farms Baby Lettuces, Wild Arugula Leaves, Sunflower Shoots, Radishes, and Sherry Shallot Vinaigrette.
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Maimonide of Brooklyn - Brooklyn, NY
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Belly Charmer MOB: Tagine of Eggplant, Zucchini, Carrot, Moroccan Spices, Pistachio, Mint and Cilantro; Iron Man MOB: Roasted Shiitake Mushroom, Sauteed Kale, Horseradish Aioli, and Parsley
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Smiley MOB: Cherry Tomato Marinara Sauce, Picholine Olive and Oregano-infused Tofu, and Wild Arugula
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Anti Oxidant MOB: Banana Confit, Chocolate Fig Marmalade, and Fresh Mint
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Vegan Coconut and Cashew Cheesecake
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Chef Neal Harden of Maimonide of Brooklyn - Brooklyn, NY
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Founder Cyril Aouizerate of Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Maimonide of Brooklyn - Brooklyn, NY
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Press Luncheon with Chef Neal Harden of Maimonide of Brooklyn - Brooklyn, NY
Photo: Shannon Sturgis | March 2012
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