Pisco at the Prom Peru booth
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Sam Mason, Elizabeth Falkner, and Johnny Iuzzini
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Michele Buster of Forever Cheese at the Spain Country Pavilion
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5J at the Spain Country Pavilion
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Campo Viejo in the Spain Country Pavilion
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Chef Seamus Mullen signs his cookbook, Hero Food at the Kitchen Arts & Letters booth
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Julie Sasuga and David Sasuga of Fresh Origins
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2012 StarChefs.com Innovator Award, Food & Beverage category Winner: Fresh Origins Herb Crystals Fennel
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Sasa-DeMarle booth
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Meat & Livestock Australia booth
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Wagyu Beef Striploin from Meat & Livestock Australia
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PreGel America Booth
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Lobster Council of Canada and Mussel Industry Council of North America booth
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Sexy Mussels at the Mussel Industry Council of North America booth
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FusionChef by Julabo booth
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Jordan Kahn serves guests at his Eat@ICC Savory Pop-Up, presented by Jade Range and Meat and Livestock Australia
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Katsuya Fukushima prepares for his Eat@ICC Savory Pop-Up, presented by Jade Range and Meat and Livestock Australia
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Matt Lightner of Atera sears Australian beef heart on the Jade Plancha for his Eat@ICC Savory Pop-Up, presented by Jade Range and Meat and Livestock Australia
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Michael Laiskonis's Eat@ICC Pastry Pop-Up, presented by PreGel America
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Dominique Ansel's Eat@ICC Pastry Pop-Up, presented by PreGel America
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Sponge-light Chocolate Mousse, Smooth Chocolate Ganache, and Crispy Chocolate Mini-me Meringues at Dominique Ansel's Eat@ICC Pastry Pop-Up, presented by PreGel America
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Food Cart serving House-made Mozzarella, Wood-fired Figs, Truffle Crouton, Balsamic, and Mint by Chef Justin Bazdarich of Speedy Romeo - Brooklyn, NY
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Food Cart serving House-made Mozzarella, Wood-fired Figs, Truffle Crouton, Balsamic, and Mint by Chef Justin Bazdarich of Speedy Romeo - Brooklyn, NY
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Food Cart serving Lamb Kohlapuri with Pulao Rice by Chef Vikas Khanna of Junoon - New York, NY
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Food Cart serving American Lamb Kohlapuri with Pulao Rice by Chef Vikas Khanna of Junoon - New York, NY
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Food cart serving Spicy Pork Meatballs, Spicy Meat Sauce, and Polenta by Chef Daniel Holzman of The Meatball Shop - New York, NY
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Food Cart serving Lavender-smoked Pork Cheek with Ham and Cheddar Cracklings by Brian McCracken and Dana Tough of Spur - Seattle, WA
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Food Cart serving Lavender-smoked Pork Cheek with Ham and Cheddar Cracklings by Brian McCracken and Dana Tough of Spur - Seattle, WA
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Food cart serving Gyutan Temaki: Grilled Tongue, Sushi Rice, Yuzu Kosho, Bonito, Egg Yolk, and Pickled Vegetables by Chef Paul Qui of East Side King - Austin, TX
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Gyutan Temaki: Grilled Tongue, Sushi Rice, Yuzu Kosho, Bonito, Egg Yolk, and Pickled Vegetables by Chef Paul Qui of East Side King - Austin, TX
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Food Cart serving Guanciale Panzanella: Braised Pork, Foccacia, Arugula, and Mostarda by Chef Bill Dorrler of Osteria Morini - New York, NY served on ServeWise by Front of the House
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Food Cart serving Porchetta Sandwiches by Chef Sara Jenkins of Porchetta - New York, NY
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Peanut Butter Panna Cotta, Concord Grapes, and Speculoos Crumble
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Food Cart serving Ed's Lobster Roll by Chef Ed McFarland of Ed's Lobster Bar - New York, NY
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Food cart serving Shrimp- and Bacon-stuffed Chicken Wings by Jeff McInnis of Yardbird - Miami, FL
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Food cart serving Trippa Fritti by Chef Hillary Sterling of A Voce Madison - New York, NY
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Trippa Fritti by Chef Hillary Sterling of A Voce Madison - New York, NY
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Shrimp- and Bacon-stuffed Chicken Wings by Jeff McInnis of Yardbird - Miami, FL
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Food cart serving Tuscan Porchetta, Stracciatella, Pickled Onions, Pepper Jelly, and Mustard by Chef Iacapo Falai of Bottega Falai - New York, NY
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Tuscan Porchetta, Stracciatella, Pickled Onions, Pepper Jelly, and Mustard by Chef Iacapo Falai of Bottega Falai - New York, NY
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Food cart serving Tongue Tacos with Chorizo and Arbol Chile Sauce by Chef Alex Stupak of Empellon Cocina - New York, NY
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Moroccan Chicken Wings by Chef Mourad Lahlou of Aziza - San Francisco, CA
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Food Cart serving Lil Kim's Chee by Chef Jeremiah Bullfrog of Gastropod - Miami, FL served on ServeWise by Front of the House
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Food Cart serving Ramen, Spiced Tripe Chili, and Crunchy Noodles by Chef Ken Oringer and Jamie Bissonnette of Toro - New York, NY
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John Miles and Linda Romeo of Steelite International
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Steelite's Koto collection by Chef David Kinch
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Jade representative speaks with ICC attendees about Jade Range
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Hammer Stahl Cutlery booth
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PolyScience booth
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Front of the House team at their booth
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Southern Pride booth
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Alto-Shaam booth
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Guitar Hero at the Alto-Shaam booth
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Chef Sam Mason, Dan DeBari of Waring, and Chef Wylie Dufresne
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Chef Paul Liebrandt at the Waring Booth
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Chef Paul Liebrandt at the Waring Booth
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Ora King Salmon booth
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The Chilean Food Truck
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The Chilean Food Truck
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Somm Bar featuring Georgian Wines
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Somm Bar featuring Georgian Wines
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Mix@ICC featuring Dickel Whisky
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Mix@ICC featuring Absolut
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Singha at the Great Brewers Beer Bar
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Sierra Nevada at the Great Brewers Beer Bar
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True World FOODS booth
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Mixologist Jeret Peña creates cocktails at the Daesang booth
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Chef Marcus Samuelsson samples Prosciutto di Parma
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Chef Bradford Thompson with the iSi North America crew
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Kirsten Jaeckle at the Emmi Roth USA booth
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American Lamb booth
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Arcobaleno booth
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The Traveling Culinarist booth
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Food Porn Photo Gallery
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Jim Meehan signs the PDT Cocktail Book at the Kitchen Arts & Letters booth
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Products Fair at 2012 ICC - New York, NY
Photo: Chaz Cruz, Max Flatow, Ken Goodman, John Mazlish, Jose Miranda, Ben Rosser, Nick Stango, Shannon Sturgis, Robert Vargas, and Clay Williams | October 2012
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