La Tur paired with Cava Rosat, Castellroig, Penedès, Spain, N.V.
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La Tur paired with Cava Rosat, Castellroig, Penedès, Spain, N.V.
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La Tur paired with Cava Rosat, Castellroig, Penedès, Spain, N.V.
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La Tur paired with Cava Rosat, Castellroig, Penedès, Spain, N.V.
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Poached Black Mission Figs, Gorgonzola Dulce, and Prosciutto di Parma paired with Grignolino d'Asti, Guiseppe Stella, Piedmont, Italy, 2010
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Poached Black Mission Figs, Gorgonzola Dulce, and Prosciutto di Parma paired with Grignolino d'Asti, Guiseppe Stella, Piedmont, Italy, 2010
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Poached Black Mission Figs, Gorgonzola Dulce, and Prosciutto di Parma paired with Grignolino d'Asti, Guiseppe Stella, Piedmont, Italy, 2010
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Poached Black Mission Figs, Gorgonzola Dulce, and Prosciutto di Parma paired with Grignolino d'Asti, Guiseppe Stella, Piedmont, Italy, 2010
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Shropshire Blue Cheese and Apple paired with Brooklyn Black Chocolate Stout
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Shropshire Blue Cheese and Apple paired with Brooklyn Black Chocolate Stout
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Shropshire Blue Cheese and Apple paired with Brooklyn Black Chocolate Stout
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Shropshire Blue Cheese and Apple paired with Brooklyn Black Chocolate Stout
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Speck, Apricot Mustard, and Taleggio paired Aecht Schlenkerla Rauchbier Martzen
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Speck, Apricot Mustard, and Taleggio paired Aecht Schlenkerla Rauchbier Martzen
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Speck, Apricot Mustard, and Taleggio paired Aecht Schlenkerla Rauchbier Martzen
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Sommelier Michael McCaulley of Tria – Philadelphia, PA
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Tria – Philadelphia, PA
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Tria – Philadelphia, PA
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Tria – Philadelphia, PA
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Tria – Philadelphia, PA
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Sommelier Michael McCaulley of Tria - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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