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You may have already visited Southern California Gas Company's Food Service Equipment Center to test-drive that sweet new combi oven you've had your eye on. If you haven't been to SoCalGas' top-of-the-line facility, then it's about time you check it out!
If you're one of the 42% who currently own your own restaurant, or part of the 46% who would one day like to own your own restaurant, at some point, you will inevitably be involved in business strategy and operations discussions. Whether or not you are the sole decision maker at your restaurant, it is within your best interest to have a basic understanding of how to build the most efficient and cost-effective operation. SoCalGas' FSEC holds a variety of easy-to-digest classes on subjects such as equipment maintenance, ventilation tips, and sous vide . For a list of FSEC classes and seminars or to sign up, click here.
There are a lot of options when selecting equipment for your operation . How do you know what to choose? Southern California Gas Company can help make your decision easier.
SoCalGas' state-of-the-art facility gives chefs the opportunity to "test drive" new commercial foodservice equipment free and in a neutral environment, the equipment is not for sale only available for demonstrations. Their facility is home to 150 pieces of equipment from more than 60 different manufacturers To use their facility, all you need to do is contact the center using the information provided below, bring your own ingredients, and show!
For a full list of available equipment, click here.
To schedule an appointment, email us at: ercfoodsvc@sempra.com or call 1-562-803-7323.
Equipment Rebates
As if you needed another reason to replace your inefficient gas-fired equipment with a new, more efficient model, SoCalGas gives you another reason – money! SoCalGas offers equipment rebates that can help reduce the initial cost of your equipment and has the potential to help reduce your operating costs. For more information on qualifying equipment and how to apply, click here.
Combination Oven |
$750 / oven |
Commercial Fryer |
$500 / vat |
Commercial Griddle |
$125 / unit |
Convection Oven |
$500 / oven |
Double-rack Oven |
$2,000 / oven |
Large Conveyor Oven |
$750 / oven |
Large Vat Fryer |
$500 / fryer |
Pressureless Steamer |
$2000 / unit |