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StarChefs

    The Brave

    Adapted by StarChefs.com
    June 2011
    Yield: 1 Cocktail

    INGREDIENTS:

    1 ounce Del Maguey chichicapa mezcal
    1 ounce Hacienda del Sotol Plata tequila
    0.5 ounces Averna amaro
    1 barspoon Grand Marnier
    3 mists Angostura bitters
    1 flamed orange zest

    METHOD:

    Combine the mezcal, tequila, Averna, and Grand Marnier in a wine glass without ice and swirl together. Mist three small amounts of Angostura Bitters on top. Garnish with the flamed orange zest.

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