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StarChefs

    The Boston Healer

    Adapted by StarChefs.com
    January 2013
    Yield: 1 cocktail

    INGREDIENTS:

    2 sprigs fresh mint, plus more for garnish
    2 ounces Johnny Drum Private Stock bourbon
    ½ ounce Cuarenta y Tres Licor 43
    ½ ounce Barenjager Honey Liqueur
    1 ounce Vietnamese coffee
    1 ounce cream

    METHOD:

    Lightly muddle the mint in the shaker. Add the bourbon, Liquor 43, honey liqueur, coffee, cream, and ice. Shake for 5 seconds and pour into a Collins glass filled with crushed ice. Garnish with tall sprigs of fresh mint.

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