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StarChefs

    Bon Bon Biracha

    Adapted by StarChefs.com
    April 2010
    Yield: 1 Cocktail

    INGREDIENTS:

    1½ ounces Don Q 12 year-old rum
    ½ ounce condensed milk
    ½ ounce Osocalis brandy
    ½ ounce anisette
    1 ounce espresso

    METHOD:

    Combine all of the ingredients in a cocktail shaker with ice. Shake. Pour contents into a clean glass soda bottle and serve on ice in a shaker.

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