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StarChefs

    The Greenwood

    Adapted by StarChefs.com
    January 2012
    Yield: 1 Cocktail

    INGREDIENTS:

    2 ounces Sazerac 6-Year rye
    2/3 ounce Chartreuse
    1/3 ounce Combier
    2 dashes Peychaud's bitters
    lemon twist

    METHOD:

    Combine the rye, green chartreuse, Combier, and bitters in a chilled mixing glass. Stir until the total volume is 4 ounces. Strain into chilled cocktail coupe and garnish with the lemon twist.

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