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StarChefs

    Bangkok Daiquiri

    Adapted by StarChefs.com
    May 2012
    Yield: 1 cocktail

    INGREDIENTS:

    8 to 9 leaves Thai basil
    1 scant ounce lime juice
    ¾ ounce simple syrup (1:1)
    2 ounces Flor de Cana white rum
    3 drops saline solution (1:10)

    METHOD:

    Freeze the basil leaves with liquid nitrogen; muddle into a powder. Combine the muddled Thai basil, lime juice, simple syrup, white rum, and saline solution in a shaker with ice. Shake and fine strain into a coupe glass to serve.

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