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StarChefs

    Dry Martini

    Adapted by StarChefs.com
    August 2012
    Yield: 1 cocktail

    INGREDIENTS:

    3 ounces Absolut Elyx vodka
    Dolin dry vermouth
    3 small green olives

    METHOD:

    Shake the vodka with ice and strain into a chilled Martini glass that’s been rinsed with vermouth. Garnish with 3 small olives on a cocktail pick.

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