The Scarlet

Adapted by StarChefs.com

July 2012

Yield: 1 cocktail

INGREDIENTS:

2 1-inch slices seedless cucumber

6 mint leaves

Dash fresh lemon juice

½ ounce D'Arbo elderflower syrup

3 ounces Sauvignon Blanc

1 cucumber slice

mint leaf

METHOD:

Muddle 1 cucumber slice with 4 mint leaves. Add the lemon juice, elderflower syrup, and Sauvignon Blanc. Shake and strain over ice. Garnish with mint leaf and cucumber slice.

COMMENTS

The Scarlet

INGREDIENTS:

METHOD:

Mixologist Matt Leatherman