Suppressor No. 21 ("Suppressor Ventiuno")

    Adapted by StarChefs.com
    February 2012
    Yield: 1 Cocktail

    INGREDIENTS:

    1 ounce Cynar
    1 ounce Cocchi Barolo Chinato
    1 ounce Hartley & Gibson Amontillado Sherry
    2 dashes Reagan’s No. 6 orange bitters
    grapefruit twist

    METHOD:

    Combine the Cynar, Cocchi Barolo Chinato, Sherry, and orange bitters in a mixing glass over ice. Stir. Strain over a large ice cube or serve up. Garnish with a grapefruit twist.

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