"My mother, Shelby, instilled in me the importance of sitting down and eating together as a family. In good times and bad times, we always sat down together for meals. Most importantly, my mother taught me that food is love. I remember fondly my mother's Kentucky Bourbon Pecan Raisin Pie, and my mother's favorite food is chicken, so I would probably prepare Chicken Under a Brick for a Mother's Day Dinner."
METHOD:
1. Preheat oven to 450 degrees and bake the pie shell partially, (about 5-7 minutes). Allow to cool. Reduce oven heat to 375 degrees.
2. Cream butter and brown sugar. Beat in eggs one at a time. Stir in remaining ingredients and fill pie shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
