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StarChefs

    Suppressor No. 1

    Adapted by StarChefs.com
    February 2012
    Yield: 1 Cocktail

    INGREDIENTS:

    1 ounce Dolin dry vermouth
    1 ounce Cocchi Americano
    1 ounce Pedro Jimenez Sherr
    8 drops Bittermens Hopped Grapefruit bitters
    2 barspoons lemon juice
    orange peel
    Sprig of mint

    METHOD:

    Build the cocktail over crushed ice in a Julep cup; garnish with orange peel and a sprig of mint.

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