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StarChefs

    Cider-brined Tofurkey

    Adapted by StarChefs.com
    November 2008
    Yield: 1 serving

    INGREDIENTS:

    Cider Brine:
    2 cups water
    1 tablespoon brown sugar
    1 cup apple cider
    1 tablespoon apple cider vinegar
    2 sage leaves
    2 garlic cloves
    2 teaspoons salt
    1/2 teaspoon black pepper
    1 Tofurkey® breasts
    Tofurkey:
    olive oil
    To Assemble and Serve:
    bread pudding
    cranberry jus

    METHOD:

    For the Cider Brine:
    Combine all ingredients, except Tofurkey®, in a pot. Bring to a boil and then cool. Cover Tofurkey with brine and marinate overnight.

    For the Tofurkey:
    Preheat oven to 400°F. Remove Tofurkey breast from brine and dry. Rub with a touch of olive oil and roast for 30 minutes.

    To Assemble and Serve:
    Slice Tofurkey® as you would a turkey. Serve with bread pudding and cranberry jus.

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