Sommeliers

Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT - Los Angeles, CA

Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace - Los Angeles, CA

Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence - Los Angeles, CA

Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon - Los Angeles, CA

Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu - Los Angeles, CA

Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago - Los Angeles, CA

Chef Doug Weston and Sommelier David Haskell of Vertical - Los Angeles, CA

Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca - Boston, MA

Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se - New York, NY

Chef Joel Dennis and Sommelier Thomas Combescot of Adour - New York, NY