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We’d heard rumbles in chef circles about a massive laboratory kitchen tucked away in the suburbs outside of Seattle. Few had ever actually seen the infamous crib of Intellectual Ventures (IV), but we were lucky enough to get the exclusive tour of the lab that Dr. Nathan Myhrvold has assembled for his mission-driven work. From the modified sci-fi griddles to the vacuum stills and homogenizers, the lab is outfitted with an unmatched array of high-tech equipment.
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Discussing the Passed Bright Milk Punch |
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Lynn House's Homemade Apple Butter |
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Interview with Chef Sat Bains of Restaurant Sat Bains |
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Interview with Michael Voltaggio of Ink |
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Talking Shop: NOLA Restaurateur Leon Touzet |
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Leah Chase Reflects on Turning 90 Leah Chase of Dooky Chase – New Orleans, LA |
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65 Years in the Kitchen at Dooky Chase Leah Chase of Dooky Chase – New Orleans, LA |
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Early Days of Dooky Chase Leah Chase of Dooky Chase – New Orleans, LA |
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Inside Rev Coffee |
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Linton Hopkins Talks Southern Cuisine |
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Touring Austin's (512) Brewery with Founding Brewer Kevin Brand |
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Brewer Jeff Young on Austin's First Co-Op Brewery and Pub |
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Touring Atlanta's PushStart Kitchen |
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Sweetwater Brewery - Atlanta, GA |
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Tasting and Touring Red Hare Brewering Company |
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Chef Shaun Doty Talks Gluten-free Burgers |
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Interview with Wine Writer, Alice Feiring at the Waverly - New York, NY |
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Ann Cooper on School Lunch |
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Ristretto Coffee Roasters - Portland, OR |
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Interview with Brewer Ron Gansberg of Cascade Brewery and Brewery Tour - Portland, OR |
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Tasting at Spella Caffe with Barista Natasha Riedel - Portland, OR |
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Interview, Tasting and Tour of Lompoc Brewing with Brewer Bryan Keilty - Portland, OR |
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Tour of Stumptown Coffee's Roasting Facilities - Portland, OR |
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Tasting Coffee with Owner and Coffee Roaster Adam McGovern at Coffeehouse NW - Portland, OR |
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Tour of Clear Creek Distillery - Portland, OR |
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Coffee Cupping at Water Avenue Coffee - Portland, OR |
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Ben Love of Hopworks Urban Brewery - Portland, OR |
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Beer Tasting at Upright Brewery - Portland, OR |
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Tour of New Deal Distillery and Interview with Distiller and Owner Tom Burkleaux - Portland, OR |
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Interview with Distiller Christian Krogstad of House Spirits Distillery - Portland, OR |
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Brewer Alan Sprints of Hair of the Dog Brewing Company - Portland, OR |
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Inside Bull Run Distillery with Distiller Lee Medoff - Portland, OR |
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Dirk Flanigan from Henri and The Gage, Chicago, IL |
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Brewer Jared Rouben of Goose Island Brewpub - Chicago, IL |
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"What makes a cocktail special?" New York City mixologists weigh in on what they think make cocktails special. |
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Mixologist Jessie White Mixologist Jessie White of Rye House in New York, NY |
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Mixologist Franky Marshall Mixologist Franky Marshall of Clover Club in Brooklyn, NY |
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Mixologist Brian Miller Mixologist Brian Miller of Tiki Mondays with Miller at Lani Kai in New York, NY |
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Mixologist Nick Jarrett Mixologist Nick Jarrett of Flatiron Lounge in New York, NY |
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Mixologist Natasha David Mixologist Natasha David of Maison Premiere in Williamsburg, NY |
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Mixologist Maxwell Britten Mixologist Maxwell Britten of Maison Premiere in Williamsburg, NY |
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Mixologist Maksym Pazuniak Mixologist Maksym Pazuniak of Maison Premiere in Williamsburg, NY |
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Mixologist Lulu Martinez Mixologist Lulu Martinez of Painkiller Bar in New York, NY |
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Mixologist Karen Fu Mixologist Karen Fu of PDT in New York, NY |
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Mixologist Justin Noel Mixologist Justin Noel of 1534 in New York, NY |
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Mixologist Julie Reiner Mixologist Julie Reiner of Lani Kai in New York, NY |
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Mixologist John deBary Mixologist John deBary of PDT in New York, NY |
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Mixologist Jane Danger Mixologist Jane Danger of Cienfuegos in New York, NY |
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Mixologist Damon Boelte Mixologist Damon Boelte of Prime Meats in New York, NY |
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Rubén García - A Chance Encounter Chef Ruben Garcia of minibar by José Andrés in Washington, DC |
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Degust Degust Cheese Shop in Alto Adige, Italy |
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Interview with Jimmy MacMillan Interview with Jimmy MacMillan |
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Thai Red Duck Curry Angus An of Maenam in Vancouver, BC, Canada |
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Interview with Vikram Vij Vikram Vij of Vij's in Vancouver, BC, Canada |
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Interview with Thomas Haas Thomas Haas of Thomas Haas Patisserie in Vancouver, BC, Canada |
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Interview with Brendan Sodikoff Brendan Sodikoff of Gilt Bar and Maude's Liquor Bar in Chicago, IL |
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Wines at Terrazas de los Andes Hervé Birnie-Scott, Estate Director of Terrazas de los Andes in Mendoza, Argentina |
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Wines at Bodega Catena Zapata Head Winemaker Alejandro Vigil at Bodega Catena Zapata in Mendoza, Argentina |
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Interview with Andrew Balfour Andrew Balfour, Manager of the Royal Palm in Santa Cruz, Galapagos |
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Will Blunt Speaks with The Standard's Chef Mark Zeitouni Chef Mark Zeitouni of Lido at the Standard Hotel in Miami, FL |
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Kunstmann Brewery Tour Kunstmann Brewery in Valdivia, Chile |
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Highlights from Modernist Cuisine Dr. Nathan Myhrvold of Intellectual Ventures in Bellevue, WA |
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Interview with Boka Restaurant Group, Part Two Kevin Boehm & Rob Katz of Boka Restaurant Group in Chicago, IL |
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Interview with Boka Restaurant Group Kevin Boehm & Rob Katz of Boka Restaurant Group in Chicago, IL |
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Interview with Stephen Cole Mixologist Stephen Cole of Violet Hour in Chicago, IL |
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Interview with Mathias Dahlgren Chef Mathias Dahlgren of Grand Hôtel in Stockholm, Sweden |
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StarChefs Studio: Jordan Kahn Chef Jordan Kahn of Red Medicine in Los Angeles, CA |
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StarChefs Studio: Johnny Iuzzini Pastry Chef Johnny Iuzzini of Jean Georges and Top Chef Just Desserts |
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Tour of Old Town Social Chef Jared Van Camp of Old Town Social in Chicago, IL |
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Tour of The Gage and Henri Chef Dirk Flanigan of The Gage and Henri in Chicago, IL |
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Interview with Steve Zimmerman Steve Zimmerman, Restaurateur and Hotelier from Houston, TX |
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Tour of The John Dory Oyster Bar Chef April Bloomfield and Chef Josh Even at The John Dory Oyster Bar in New York City |
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Blood In The Kitchen Chef Brad Farmerie at the 2010 Starchefs.com International Chefs Congress |
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Tour of El Celler de Can Roca Chef Joan Roca of El Celler de Can Roca in Girona, Spain |
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Fútbol Dessert Chef Joan Roca at Gastronomika 2010 in San Sebastián, Spain |
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Boudin Blanc Chef Bobby Hellen of Resto in New York City |
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Korean Fish Market Noryangjin Fish Market in Seoul, South Korea |
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Tour of Red Medicine Chef Jordan Kahn of Red Medicine in Los Angeles, CA |
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A Tour of Woodberry Kitchen Chef Spike Gjerde of Woodberry Kitchen in Baltimore, MD |
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Interview with Spike Gjerde Chef Spike Gjerde of Woodberry Kitchen in Baltimore, MD |
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Interview with Soltner, Sailhac & Pepin Chefs of the French Culinary Institute |
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Interview with Michel Richard Michel Richard of DC’s Citronelle |
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Interview with Georges Perrier Georges Perrier of Philadelphia’s Le Bec Fin |
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Interview with Jacques Pepin Jacques Pepin of The French Culinary Institute |
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Interview with Alain Sailhac Alain Sailhac of The French Culinary Institute |
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Interview with Andre Soltner Andre Soltner of The French Culinary Institute |
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French American Trailblazers V Today’s Culinary World |
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French American Trailblazers III Building a Team |
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French American Trailblazers II In the Beginning |
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French American Trailblazers I Art versus Craft |
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French American Trailblazers IV Advice for Young Chefs |
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Guilty Pleasures from New York City's Mixologists What do New York City's Mixologists drink after work? |
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Getting to Nose Your Cocktail Audrey Saunders and Tony Conigliaro at the 2009 Starchefs International Chefs Congress |
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First Lady Michelle Obama speaks about her Let's Move Campaign From the White House |
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Snapping Turtle and Eel at Sushi Taro Chef Nobu Yamazaki of Sushi Taro in Washington, DC |
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Interview with Andrew McConnell Chef Andrew McConnell of Cutler & Co in Melbourne, AUS |
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Interview with Ben Shewry Chef Ben Shewry of Attica in Melbourne, AUS |
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Interview with Dan Hunter Chef Dan Hunter of Royal Mail in Dunkeld, Victoria, AUS |
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Shannon Bennett: Storyteller Chef |
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A Tour of Vue de monde An exclusive tour of the kitchen at Vue de monde in Melbourne, Australia. |
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Crown Towers A discussion with four chefs at Crown Towers in Melbourne, Australia |
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Hand-Carved Ice Andrew Bohrer from Mistral Kitchen in Seattle, WA |
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Interview with Vitaly Paley Vitaly Paley of Paley's Place in Portland, OR |
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Firstlight Foods of New Zealand A tour of one of the farms from Firstlight Foods Limited |
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Chard Farm Winery Rob Hay, owner of Chard Farm in Central Otago, New Zealand |
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Interview with Michael Meredith Chef Michael Meredith of Merediths in Auckland, New Zealand |
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Al Brown on New Zealand Chef Al Brown, author of Go Fish and co-owner of Logan Brown Restaurant in Wellington |
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Interview with Sean Diggins Sean Diggins of Gitane Restaurant and Bar in San Francisco, CA |
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Interview with David Kinch Chef David Kinch of Manresa and Love Apple Farm |
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Interview with Daniel Patterson Chef Daniel Patterson of Coi in San Francisco, CA |
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Interview with Geert Van Hecke Chef Geert Van Hecke of De Karmeliet in Belgium |
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Liquid Nitrogen White Russian |
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Video Interview with Yoshihiro Murata |
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Video Interview with Adam Fleischman of Umami Burger Adam Fleischman of Umami Burger - Los Angeles, CA |
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Video Interview with Chef Suzanne Goin of Lucques, A.O.C., and Tavern - Los Angeles, CA Chef/Owner Suzanne Goin of Tavern-Los Angeles, CA |
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A Video Tour of the Intellectual Ventures Lab Dr. Nathan Myhrvold and Chef Chris Young of Intellectual Ventures - Seattle, WA |
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An Interview with Marcus Samuelsson on New American Table |
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Interview with Paul Liebrandt Chef Paul Liebrandt of Corton-New York, NY |
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Uni and Squid Ball with Quail Egg Chef Sotohiro Kosugi of Soto-New York, NY |
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How to Make Cured Lomo Chef Justin Everett of El Dorado Kitchen-Sonoma, CA |
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How to Make Garlic Sausage Chef Justin Everett of El Dorado Kitchen-Sonoma, CA |
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How to Make Soppressata Chef John Toulze of the girl and the fig, the fig café, and Estate–Sonoma, CA |
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How to Make Mortadella Chef Adam Stevenson of Earth & Ocean—Seattle, WA |
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Mixologists' Shaking Styles Various Mixologists Across New York City |
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