Blending old school and new pantry, Maui's Winery produces both grape and pineapple wines. And the differences in harvest and production showcase two very different kinds of Hawaiian wine culture [...]

Sommelier Paul Mekis delights us with an unusual pairing of dry wines with Pastry Chef Mellisa Root's fanciful desserts at Madera in San Francisco [...]

Chile is a mash-up of history and technological innovation, and continues to surprise with the variety and quality of its wine styles and vinification techniques. But the true story here is the range of terroir, not just north to south but also east to west [...]

On our recent tour of Tuscany, we visited the Relais e Restaurante Il Falconiere: cozy and intimate, situated amid vineyards and olive groves. But our favorite part was, of course, the food and wine [...]