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Diane Kochilas
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Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
An extraordinary culinary and historical tour, this comprehensive, beautifully
evocative cookbook draws a lovely, detailed portrait of a culture in which
food is revered for nourishment, necessity, and pleasure. Covering everything
from the rich mountain cooking of Epirus, Roumeli, and Thessaly, to the
inventive cuisine of the sparse, dry Greek isle, The Glorious Foods of Greece
offers more than 400 recipes drawn from generations of Greek cooking that
use every native ingredient––including fowl, grains, cheese,
greens, seafood, grapes, and olives--that can be prepared by home cooks.
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This Book
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Diane Kochilas
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Meze : Small Plates to Savor and Share from the Mediterranean Table
Diane Kochilas introduces the dazzling array of Greek meze and explores
its rituals and traditions. From yogurt and eggplant dips to seafood delights
to meatballs and kebabs, Meze features 80 simple dishes that can be enjoyed
as appetizers or used to create a meal. Filled with dozens of color photographs,
Meze adds Mediterranean flavor to any gathering.
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This Book
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