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Jewish
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Jennifer Felicia
Abadi
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A Fistful of Lentils : Syrian-Jewish Cooking from Grandma Fritzie's Kitchen
When Jennifer Felicia Abadi was a child, her mother often pulled down a well-worn homemade black recipe binder from her kitchen shelf and created sumptuous Syrian meals. As an adult, Abadi pulled down that same binder to make her own delicious meals. Mindful of the importance of tradition and the ease with which old-world knowledge vanishes, Abadi embarked on a labor of love with her grandmother to record all of her family's rich, mouthwatering Syrian dishes. The result is A Fistful of Lentils, an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture.
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This Book
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Gil Marks
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The World of Jewsih Cooking
Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and
lore, guides us through this largely undiscovered world of Jewish cooking
beyond chicken soup and gefilte fish. He has compiled over 500 kosher recipes
and histories of Jews throughout the world. Gil Marks delights and enlightens
readers with traditional recipes from Italian, Yemenite, Ethiopian ,Indian,
Rumanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and
Middle Eastern Jewry; culinary conversations with contemporary members of
these ancient and medieval communities; and fascinating commentary on Jewish
food and Jewish history. He offers a spectacular array of delicacies that
will whet the appetite and delight the spirit.
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This Book
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Jeffrey Nathan
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Adventures in Jewish Cooking
Jeffrey Nathan is the star of PBS's popular kosher cooking show, New Jewish
Cuisine, and chef at Abigael's restaurant in New York. In Adventures in
Jewish Cooking, he offers sophisticated, great-tasting kosher dishes that
reflect his belief that, while Jewish dietary laws haven't changed in 3,000
years, today's tastes and eating styles demand a new approach in the kitchen.
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This Book
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