 |
 |
|
|
|
|||
|
|||
|
|||
|
|||
 |
Cookbooks Star Cookbooks |
|
| Editor's Picks: A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z |
| Latin | ||
| Maria Baez Kijac 
|
South American Table : The Flavor and Soul of
Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape. The result of 15 years of research, it is the first comprehensive survey in more than a decade of the diverse Latin cuisines of South America. With more than 450 authentic recipes from 10 countries, it covers everything from the tamales, ceviches, escabeches, and empanandas that are popular across the continent the specialties that define the individual cuisines, such as Brazil's feijoada, the barbecue of the frontier areas of Argentina, Chile, and Uruguay, and the special seafood dishes of Ecuador and Colombia. --Buy This Book |
|
Douglas Rodriguez 
|
Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine Prepare to be seduced by this collection of dynamic recipes from the nationally acclaimed cuisine of award-winning chef Douglas Rodriguez. Dubbed "Nuevo Latino," at his fabulously popular Manhattan restaurant "Patria," Rodriguez's cuisine celebrates unexplored ingredients and weaves a tapestry of flavors from Latin America and the Caribbean. --Buy This Book --More CookBook Info | |
Norman Van Aken 
|
New World Kitchen: Latin American and Caribbean Cuisine Maria Villegas reveals the last secret of professional food writers and photographers: the direct link between sensation and presentation. Put plainly, the colors of the foods on the table actually affect their taste. Each of the color sections in the book (yellow, green, beige, red, and white) includes a spectrum of recipes from appetizers to entrees, soups, and desserts all in the color "family." The menus here include more than 80 main dishes and 60 complementary dishes which can be grouped in different combinations. --Buy This Book --More CookBook Info | |
| Editor's Picks: A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z |
| Sign up for our newsletters! | | | Print this page | | | Email this page to a friend |
| |
| |
|
|
| Copyright © 1995-2008 StarChefs. All rights reserved. | Privacy Policy |