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Joan Schwartz
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Macaroni and Cheese : 52 Recipes From Simple to
Sublime
Simple and perfect, macaroni and cheese can be credited with spearheading
today's comfort-food revolution. This timeless dish is reassuring and familiar,
yet with the addition of a bit of truffle butter or salsa, it kicks into
high gear with an unexpected burst of flavor. Now, for the first time in
one collection such well-known chefs as Bobbie Flay, Charlie Palmer, Rick
Bayless, and Katy Sparks share with us their favorite recipes, some from
childhood, some from their restaurant menus.
--Buy
This Book |
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Silvano Serventi and Francoise Sabbas
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Pasta : The Story of a Universal Food
Pasta: The Story of a Universal Food shows that this enormously popular
foodstuff is not merely a form of nourishment but the result of a lengthy
process of cultural construction and the culmination of a wide array of
knowledge, skills, and techniques. This volume shows that pasta has existed
in various forms throughout Middle Eastern, Asian, and even North African
culinary cultures long before its appearance in the West. Pasta is indeed
the universal food.
--Buy
This Book
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