| |
| South American |
|
Maria Baez
Kijac
|
South American Table : The Flavor and Soul of
Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
The South American Table is an extraordinary and authoritative culinary,
cultural, and historical chronicle of this fascinating landscape. The result
of 15 years of research, it is the first comprehensive survey in more than
a decade of the diverse Latin cuisines of South America. With more than
450 authentic recipes from 10 countries, it covers everything from the tamales,
ceviches, escabeches, and empanandas that are popular across the continent
the specialties that define the individual cuisines, such as Brazil's feijoada,
the barbecue of the frontier areas of Argentina, Chile, and Uruguay, and
the special seafood dishes of Ecuador and Colombia.
--Buy
This Book
|
|
