Arizona Culinary Institute is a culinary school founded and operated by a team of experienced Culinary Educators. At ACI we understand that the student is the most important person in any school. We care about the unique needs of the Culinary Student and have carefully designed our curriculum around small classes and personalized attention. We are privately owned and teaching Culinary Arts is the only thing that we do.
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The Art Institute of California-Orange County is a design and culinary arts school providing Bachelors and Associates degrees in Game Art & Design, Graphic Design, Interior Design, Media Arts & Animation, Multimedia & Web Design and Culinary Arts. Located in the heart of Orange Countys South Coast Metro region, The Art Institute is ideally situated in close proximity to Orange Countys thriving business community, cultural attractions, shopping, entertainment and its famous beaches. The school is one of The Art Institutes, www.artinstitutes.edu, a system of 29 education institutions located throughout North America.
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The Atlantic Culinary Academy, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite!

The Academy is a Florida degree granting institution providing cost effective education since 1972. The American Culinary Arts Program has been designed to provide attending students with a solid foundation on which to build their culinary arts career. Successful completion of the program results in an AOS Degree in Culinary Arts along with National Restaurant Association certifications.

In Anna Teresa Callen Italian Cooking School, students will be taught the regional Italian cooking and conducted culinary tours of Italy. The demonstration/participation classes are limited to eight students.

Hands-on, Personalized Instruction at The Art Institute of Atlanta The largest provider of culinary arts education at the associate's degree level in the state of Georgia, The Art Institute of Atlanta offers a rigorous program in the culinary arts that stresses personalized instruction with supervised practice and repetition for optimal skill refinement. Working alongside experienced chef instructors in five professional kitchens, students learn and perform the hands-on skills chefs use every day, beginning with tool usage, kitchen procedures, basic cooking, nutrition and management courses. The program then progresses through specialty areas such as baking and pastry, garde manger and competitions presentation as well as classical and modern cuisines, a la carte and full-menu service.

According to the U.S. Bureau of Labor Statistics, the culinary industry represents one of the fastest growing occupations in the nation, a trend which is expected to continue through 2006. To help meet the increasing demand for culinary arts professionals, The Art Institutes system of schools introduced a flagship Culinary Arts Program in 1991 at The Art Institute of Atlanta. Since then, the program has expanded to 11 more schools including Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Minneapolis, Philadelphia, Phoenix, Seattle and New York. Students work alongside instructors who are experts in fields such as head chefs, pastry cooks, sauciers, gardemangers, food stylists, caterers and restaurant managers. In addition, The Art Institutes Culinary Arts Program instructors include American Culinary Federation (ACF) Master Chefs, ACF certified Executive Chefs and Certified Executive Pastry Chefs. To learn more about two-year and four-year programs (available in some schools) visit www.artinstitutes.edu Degrees and diplomas are offered on an individual school basis. Contact specific school for further information or visit the school's Web site ...

Culinary Arts students at The Art Institutes International Minnesota begin with basic skills and progress to advanced food techniques. Our students also learn kitchen and dining room operation, catering management, and other business skills, such as cost control and supervision of food service personnel. The Art Institutes International Minnesota currently offers certificates in The Art of Cooking and Baking & Pastry, associate's degrees in Culinary Arts and Baking & Pastry, and bachelor's degrees in Culinary Management and Hospitality Management.