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SchoolFinder
D I R E C T O R Y
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Bakersfield College - Foods And Nutrition Program
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1801 Panorama Drive
Bakersfield, CA 93305
United States
Phone(s): (661) 395-4345
Fax: (805) 395-4241
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Baking Angels Cooking School
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RR 4 Box 242
Carlinville, IL 62626
United States
Phone(s): (217) 854-2334
Fax: (217) 854-4002
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Ball State University
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2000 University Avenue
Muncie, IN 47306
United States
Phone(s): (765) 285-5931
Fax: (765) 285-2314
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Ballymaloe Cookery School
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Shanagarry
Midleton, Co Cork
Ireland
Phone(s): 353 (0)21 4646 785
Fax: 353 (0)21 4646 909
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The Balsams Culinary Apprenticeship School
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Rt. 26
Dixville Notch, NH 03576
United States
Phone(s): (603) 255-3861
Fax: (603) 255-4670
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Baltimore International College
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17 Commerce Street
Baltimore, MD 21202-3230
United States
Phone(s): (800) 624-9926 ext 120
Fax: (410) 752-3730
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Bambini Feasts At Otto
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Section 8, 6 Copwer Wharf Road
Woolloomooloo, New South Wales 02011
Australia
Phone(s): (02) 9368 7488
Fax: (02) 9360 9688
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Bauman College - Natural Chef Training |
P.O. Box 940
Penngrove, CA 94951
United States
Phone(s): (800) 987-7530
Fax: (707) 795-3375
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Be Gourmet!
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2419 Tesla Terrace
Los Angeles, CA 90039
United States
Phone(s): (323) 610-1082
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Beautiful Food
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2111 Beechwood Avenue
Wilmette, IL 60091
United States
Phone(s): (847)-256-3979
Fax: (847) 853-0607
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Belleville Area College
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4950 Maryville Road
Granite City, IL 62040-2699
United States
Phone(s): (618) 222-5436
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Bellingham Technical College -- Culinary Arts Program
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3028 Lindberg Avenue
Bellingham, WA 98225
United States
Phone(s): (360) 715-8350 x400
Fax: (360) 676-2798
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Bergen Community College -- Hotel/Restaurant/Hospitality
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400 Paramus Road
Paramus, NJ 07652
United States
Phone(s): (201) 447-7192
Fax: (201) 612-5240
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The Beringer Master Series On Food And Wine
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1000 Pratt Avenue, PO Box 111
St. Helena, CA 94574
United States
Phone(s): (707) 967-4451
Fax: (707) 963-5521
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Berkshire Community College -- Culinary Arts Program
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1350 West Street
Pittsfield, MA 01201-5786
United States
Phone(s): (413) 499-4660 x229
Fax: (413) 447-7840
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Bethun-Cookman College -- Hospitality Management Program
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640 Dr Mary McLeod Bethune Boulevard
Daytona Beach, FL 32114
United States
Phone(s): (386) 481-2871
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Beverley Sutherland Smith Cooking School
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29 Regent Street
Mt. Waverley, Victoria 03149
Australia
Phone(s): (03) 9802 5544
Fax: (03) 9802 7683
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The Bisbee Cooking School
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Box 541
Bisbee, AZ 85603
United States
Phone(s): (520) 432-3882
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Bishop State Community College
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414 Stanton Street
Mobile, AL 36617
United States
Phone(s): (334) 473-8692
Fax: (334) 473-7915
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Black Pearl Epicure
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36 Baxter Street
Fortitude Valley, Queensland 04006
Australia
Phone(s): (07) 3257 2144
Fax: (07) 3257 2044
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Blackhawk Technical College
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6004 Prairie Road, PO Box 5009
Janesville, WI 53547
United States
Phone(s): (608) 757-7696
Fax: (608) 743-4407
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Blair House Cooking School
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100 Spoke Hill Road
Wimberley, TX 78676
United States
Phone(s): (877) 549-5450
Fax: (512) 847-8820
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Bobbi Cooks II
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9 Baynard Park
Hilton Head Island, SC 29928
United States
Phone(s): (843) 671-5902
Fax: (843) 671-5902
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Boise State University -- Culinary Arts Program
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1910 University Drive
Boise, ID 83725
United States
Phone(s): (208) 426-4199
Fax: (208) 426-1948
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Bon Vivant School Of Cooking
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4925 NE 86th Street
Seattle, WA 98115
United States
Phone(s): (206) 525-7537
Fax: (206) 523-2992
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Border Grill
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1445 Fourth Street
Santa Monica, CA 90401
United States
Phone(s): (310) 451-1655
Fax: (310) 394-2049
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Bossier Parish Community College -- Culinary Arts Program
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2719 Airline Drive North
Bossier City, LA 71111
United States
Phone(s): (318) 747-4567
Fax: (318) 742-8664
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Boston University -- Certificate Program In Culinary Arts & Master Of Liberal Arts In Gastronomy |
808 Commonwealth Avenue, Room 109
Boston, MA 02215
US
Phone(s): (617) 353-9852
Fax: (617) 353-4130
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Boston University -- School Of Hospitality Administration
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808 Commonwealth Avenue, Room 230
Boston, MA 02215
United States
Phone(s): (617) 353-3261
Fax: (617) 353-6328
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Bottom Of The Harbour Seafood Cooking School
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David Jones Food Hall, 299 Bourke Street
Melbourne, Victoria 03000
Australia
Phone(s): (03) 9643 2510
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Bowling Green State University -- College Of Business Administration -- Hospitality Management Program
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371 Business Administration Building
Bowling Green, OH 43403
United States
Phone(s): (419) 372-8713
Fax: (419) 372-2770
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Briarwood College -- Hotel And Restaurant Management
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2279 Mount Vernon Road
Southington, CT 06489
United States
Phone(s): (800) 952-2444
Fax: (860) 628-6444
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Bridgerland Applied Technology Center
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1301 N. 600 west
Logan, UT 84321
United States
Phone(s): (435) 750-3021
Fax: (435) 752-2016
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Brigham Young University, Hawaii -- Department Of Hospitality And Tourism Management
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School of Business, 55-220 Kulanui Street
Laie, HI 96762
United States
Phone(s): (808) 293-3449
Fax: (808) 293-3582
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Bristol Farms Cooking School
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1570 Rosecrans Avenue
Manhattan Beach, CA 90266
United States
Phone(s): (310) 726-1350
Fax: (310) 726-1341
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Brookdale Community College -- Culinary Education Center Of Monmouth County
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765 Newman Springs Road
Lincroft, NJ 07738-1597
United States
Phone(s): (732) 224-2371
Fax: (732) 842-0203
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Broome Community College -- Hotel-Restaurant Management
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P.O. Box 1017
Binghamton, NY 13902
United States
Phone(s): (607) 778-5171
Fax: (607) 778-5170
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Brown College -- Le Cordon Bleu Culinary Program
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1440 Northland Drive
Mendota Heights, MN 55120
United States
Phone(s): (800) 528-4575
Fax: (651) 905-3540
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Buck's County Community College -- Hospitality And Tourism
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275 Swamp Road
Newtown, PA 18940
United States
Phone(s): (215) 968-8249
Fax: (215) 504-8509
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Buehler's Food Markets
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PO Box 196, 1401 Old Mansfield Road
Wooster, OH 44691
United States
Phone(s): (330) 264-4355 x256
Fax: (330) 264-0874
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Burlington Community College -- Food Service And Hospitality Management
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County Route 530
Pemberton, NJ 08068
United States
Phone(s): (609) 894-4900
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Byerly's School Of Culinary Arts
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3777 Park Center Boulevard
St. Louis Park, MN 55416
United States
Phone(s): (952) 929-2492
Fax: (952) 929-7756
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Founded in 1980, this school offers 20 to 25 demonstration and participation classes each month on such topics as ethnic and regional cuisines, holiday menus, and guest chef specialties. Sessions are scheduled mornings, afternoons, and evenings in the teaching kitchen with overhead mirror. Private classes and children's birthday classes can be arranged.
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