A fully accredited residential college located 160 miles northwest of New York City near New York State's capitol region, SUNY Cobleskill offers associate and bachelor degree majors in Culinary Arts, Hotel Technology, Institutional Foods, Restaurant Management,and Travel and Resort Marketing. Two degree programs are offered in Culinary Arts. One is a certificate in Commercial Cooking and the other is the AOS degree in Culinary Arts, which is accredited by the American Culinary Federation's Accrediting Commission. An articulate, caring, and skillful faculty share their mitier so that students may develop their own. For over 30 years the Culinary Arts, Hospitality and Tourism division has offered quality programs that emphasize "hands-on" learning. The Division sponsors an on-campus restaurant and travel center. Additional learning comes from clubs and organizations related to the student's major, including the Junior Chapter of the American Culinary Federation, the Student Fine Foods Club, and the Culinary Arts, Hospitality & Tourism Club. The meats used in the culinary courses are provided by the Agriculture division which specializes in processing ...
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Our Le Cordon Bleu Programs at Scottsdale Culinary Institute are designed to ensure that you are exposed to a diversified culinary education in culinary arts with a unique combination of general education classes help to broaden your knowledge, attitudes, and values to be successful. Scottsdale Culinary Institute has two campuses in the Scottsdale area. Our Camelback Campus is housed in a former country club and named for Camelback Mountain. This beautiful location is part of the high-end resort destinations of the Phoenix Metropolitan area and looks out on a golf course, lakefront, and of course, the Camelback Mountain. Our Camelback Campus contains the Education Department, the Library and Resource Center, L'Ecole student-run restaurant and several kitchens and classrooms. Many of our students have benefited from the intensive, hands-on training they received in the Le Cordon Bleu Programs at Scottsdale Culinary Institute. Pursue your dreams of an exciting career by joining other motivated students in one of our comprehensive programs

Located in the rapidly growing Valley of the Sun and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants. The program is comprehensive, challenging and emphasizes a hands-on education. This rigorous training rewards our graduates with a diploma in Le Cordon Bleu, a credential recognized and respected around the world, in addition to an Associates in Occupational Studies in Culinary Arts degree.

Founded in 1972 by former restaurateur Ruth Henderson and her husband, New York Pops founder and music director Skitch, this country kitchen and gourmet foods store, art gallery, and cooking school offers more tan 70 courses a year. Demonstration and participation sessions are scheduled mornings, afternoons, and evenings in the school's well-equipped teaching kitchen and cover such topics as ethnic and regional cuisines, holiday menus, baking, guest chef specialties, and wine selection.

Sur La Table is a Northwest-based kitchenware retailer founded in 1972, featuring over 12,500 products for the professional and home chef. Six of the Sur La Table stores offer a wide range of cooking classes. Please contact any of the stores to request a current schedule of classes. The schools classes feature nationally and locally acclaimed chefs, restaurateurs, cookbook authors and professional cooking instructors. Classes occur in the evening and are 2-3 hours in length. The majority of the classes are individual classes on a variety of seasonal topics. Sur La Table offers a basic series and childrens series. Each cooking program conducts 100-150 classes per year in fully equipped demonstration kitchens. Demonstration and hands-on classes are featured for 12-40 students. Hands-on corporate team building activities are also conducted for private events. Stores with culinary Programs Culinary classes are available in the demonstration kitchen..
Arizona:

• Chandler: Casa Paloma, 7131 West Ray Road, Suite 14, Chandler 85226-1520 (480) 893-0660

• Berkeley: 1806 Fourth Street, Berkeley 94705 (510) 849-2252 Contact: Deborah ...