The Edible Flower Garden (Edible Garden Series) by Rosalind Creasy Paperback - 112 pages Periplus Editions, March 2000 ISBN: 9625932933 The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers by Kathy Brown, Michelle Garrett (Photographer) Hardcover - 160 pages Lorenz Book, May 1999 ISBN: 1859678793 Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash Paperback - 96 pages Fulcrum Pub, (August 1997 ISBN: 155591389X --Visit StarChefsCookBook Store