| Date |
What's Cooking |
Who |
Where |
Contact |
| 2009 |
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|
| | |
| November 1 |
"Class: David Thompson of Nahm, London. After Setting Australia's Standard for Thai Cookery, Nahm Has the Only Michelin Star for Thai Food" |
"Sydney Seafood Cooking School/ David Thompson, Author/ Chef/ Restauranteur" | | |
| November 1 |
"Who is the Biggest Sushi/Samba Fan? You Are Invited to Submit Written Memories, YouTube Videos, Photos, Creative Tributes...." |
Sushi/Samba Prize: $1000 S/S Gift Certificate & 2 VIP Tix to S/S 10th Anniversary Bash | | |
| November 1 - 13 |
The Mummy Yummy Chocolate Auction: Help Support the Development of this Wonderful New Opera Based on Charlie & the Chocolate Factory |
"The American Lyric Theater Lawrence Edelson, Artistic Director and Felicity Dahl" | | |
| November 1 |
FOOD Talks - The New York Restaurant Redux Frank Bruni and Mike Colameco: 2 Restaurant Insiders Discuss Restaurants' Success (or not) |
92 Street Y Book Discussion w/ Pasta Sfoglia' co-authors Ron Suhanosky/SusanSimon | | |
| November 1 |
The NY Debut of Go Home Bringing Together Charlie Hunter and Scott Amendola's Rootsy Grooves and Ben Goldberg's Lyrical Interplay |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 1 |
Grand Cru Wine Class: Great Grapes -Winning at Wining and Dining |
"Tracey Ellen Kamens, Ed. D, DWS, CWE Grand Cru Classes" | | |
| November 2 |
Class: Legendary Chef Cheong Liew of The Grange in Adelaide. A Rare Opportunity to Learn from One of the World's Leading Chefs |
Sydney Seafood Cooking School/ Chef Cheong Liew | | |
| November 2 |
"New York TASTE: Join NY Mag's Culinary Editor, Gillian Duffy and Renowned Chefs fr/the City's Finest Restaurants to Benefit City Harvest" |
| | |
| November 2 |
Drinking History: Beer and Ale - Each Time We Drink We're Guzzling History. Historian/ Raconteur Andrew F. Smith Explains |
"Astor Center with Andrew F. Smith, Author and Professor at the New School" | | |
| November 2 |
"Charcuterie & Beer - Nothing Makes Them Happier at Resto Than Charcuterie: Terrines, Sausages, Pates, Rillettes and BELGIAN BEER" |
Hosts Maggie Fuller of beerethos.com and Will Stephens beermenus.com | | |
| November 2 |
Wine Education at Bacchus Continues.... Introduction to Spanish Wines- from Rias Raixas to Penedes and Rioja to Jumilla |
Bacchus Wines Made Simple $75 fee+tax Includes Two Beautiful Riedel Crystal Stem | | |
| November 2 |
Cocktail Tweetup with Chartreuse and LUCPEC (Ladies United for the Preservation of Endangered Cocktails - NYC) |
Astor Center | | |
| November 2 |
Hands-on Dinner Class: Justin North of Becasse & Etch - One of the New Breed of Sydney Chefs Using Classical Trainning and Local Produce |
Sydney Seafood Cooking School/ Chef Justin North | | |
| November 2 November 9 November 16 |
Introduction to Spanish Wine 11/2 Introduction to Wine Tasting 11/9 Wines of the Loire Valley 11/16 |
Bacchus Wines Made Simple | | |
| November 2 |
"Mingus Dynasty - Even Without this Gigantic Personality Mingus Had, the Personality is IN THE MUSIC, any Musician will Tell You That." |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 3 |
"Pol Roger Portfolio Tasting for Trade/Media with Jazz Celebration f/Consumer Hours. Pol Roger Specials all night,$10 a glass/$50 per bottle of >" |
"Pol Roger ""White Foil"" which includes a plate of Champange friendly bites" | | |
| November 3 |
"Lidia Bastianch New Book (Signing): ""Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes"" " |
Williams- Sonoma/ Authors: Lidia and her Daughter Tanya Bastianich Manuali | | |
| November 3 |
Daniel Johnnes Brings Burgundy to New York - Welcome and Support Three of His Favorite Burgundian Winemakers |
"David Duband, Olivier Leriche of Domaine de L'Arlot, Pierrre-Yves Colin" | | |
| November 3 |
Join In and Savor the Future of Boston Food at a Not-to-be-Missed Walk-Around Tasting Gala Featuring Rising Star Chef's Signature Dishes |
STARCHEFS.COM | | |
| November 3 |
Meat Market's Monthly Wine Dinner Series: Stags Leap Wine Cellars Celebrating the Rest-aurant's First Anniversary w/ a 5-Course Dinner |
"Meat Market Chef/Co-owner Sean Brasel & Gabriel Varela, Sommelier" | | |
| November 4 |
"Masa 14 Raises a Glass for a Memorable Evening of Sparkling Wine Cocktails w/ Special Guest Maria Hunt, Author of ""The Bubbly Bar""..." |
Masa 14 and Hooks Books Events & Chef de Cuisine Antonio Burrell's Treats | | |
| November 4 |
"Wine Pairing & Sommeliers Mini-Course Free: Enjoy the Fabulous Wines of Lombardy - Nebbiolo Barbera, Sfozate and the Sexy Franciacorta! " |
"Michael A. Schaefer, CWE " | | |
| November 4 |
The Food and Wine of Alsace with Michael Krondl |
Astor Center | | |
| November 4 |
"Fete De Burgundy - A Sumptuous Dinner Paired with Extraordinary New Releases from Pierre Yves Colin, David Dubrand and Olivier Leriche" |
| | |
| November 4 and every first Wednesday of every month |
Two - Hour Beer 101 and Tasting at Village Pourhouse - November: Goose Island December: Magic Hat/ January: Sam Adams |
Village Pourhouse and Goose Island | | |
| November 4 |
Dinner: Daniel Johnnes Brings Burgundy to New York - Welcome and Support Three of His Favorite Burgundian Winemakers |
"David Duband, Olivier Leriche of Domaine de L'Arlot, Pierrre-Yves Colin" | | |
| November 4 |
"Jazz Standard Welcomes Back the Wonderful Jazz Singer, Gretchen Parlato, and Celebrates the Releases of ""In a Dream"" (ObliqSound)" |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 4 - 6 |
Class: Harold McGee Lecture - How Can You Become a Better Cook? It Helps to know Facts of the Interactions of Ingredients & Techniques |
Recreational Cooking Classes at ICC - for Professionals /Amateurs | | |
| November 4 |
Wine Events at AltaCucina's Epicurean Center-Want to Learn About Italian Wines While Having Fun? Tonight - Wines From Abruzzo |
Alta Cucina Society | | |
| November 5 |
"Wine Pairing & Sommeliers Mini-Course Free: Enjoy the Fabulous Wines of Lombardy - Nebbiolo Barbera, Sfozate and the Sexy Franciacorta! " |
"Michael A. Schaefer, CWE " | | |
| November 5 |
Who's Who and What's What: The Evolution of the Food Cognescenti in America - Make Plans and Develop Excuses to be in Manhattan! |
The Critical Topics Series made possible by the Lizzie and Jonathan Tisch Fdtn. | | |
| November 5 |
"Ilustrious Single Subjects: Double Exposure - Bread and Pizza with Jim Lahey of Sullivan Street Bakery & Author of ""My Bread""" |
"De Gustibus Cooking School at Macy's/ Sal Rizzo, Owner" | | |
| November 5 |
Dinner: Daniel Johnnes Brings Burgundy to New York - Welcome and Support Three of His Favorite Burgundian Winemakers |
"David Duband, Olivier Leriche of Domaine de L'Arlot, Pierrre-Yves Colin" | | |
| November 5 |
"Rachel Ray Signing Her New Book - ""Rachel Ray's Book of 10""." |
Williams- Sonoma | | |
| November 5 |
Taste of T You're Sure to Savor - A Fete Unlike Any Other. Explore Ultra-luxe Showrooms and Sample Haute Cuisine by Esteemed Chefs |
The NY TIMES Style Magazine (Barber/Heffernan/ Tourondel/Moreira/ Daguin | | |
| November 5 and 12 November 6 and 7 |
Last Chef Standing: Emerial Lagasse - Featuring a Food Competition and Cooking Demonstrations w/ Lucky Audience Members |
"Caesars Atlantic ""Taste of Emeril""" | | |
| November 5 |
New York's Iconic Water's Edge Restaurant Hosts Montly Wine Series: A Carefully Crafted 5 -Course GAME and SPANISH Wine Dinner |
The Singh Hospitality Group Ex -Chef: Rory O'Farrell and Wine Dir. Jay Jadeja | | |
| November 5 |
The NY Debut of 'Go Home' Bringing Together Charlie Hunter and Scott Amendola's Rootsy Grooves and Ben Goldberg's Lyrical Interplay |
Susan G. Komen for the Cure- World's Largest Grassroots Network of Cancer Survivors | | |
| November 5 |
"Winemaker Dinner Series-Erath & St. Michelle of Willamette Valley, Oregon - Featuring a Guest Chef and Wines from Famed Wine Growers" |
Chefs fr/ Boca Raton Resort/ La Quinta/Hotel Del Coronad and Other Biltmore Chefs | | |
| November 5 |
"Spain Has an Abundance of Indigenous Grape Varietals - Tempranillo, Albarino, Garnacha, Monastrell... Attend the Class, Learn and Enjoy!" |
Bacchus Wines Made Simple $75 (plus tax) Fee includes Riedel Crystal Stem | | |
| November 5 - 12 |
Watch for 25th Anniversary Celebrations of the James Beard Foundation's Who's Who of Food and Beverage in America |
| | |
| November 5 |
"The Masterful Wines of Northern Italy-With Over 20 Wine Growing Regions and 2,000 Indigi-nous Grapes, Learning About Area is Not Easy... " |
Chelsea Wine Vault Where there are 99 Bottles of Wine Under $9.99 | | |
| November 6 |
The Ultimate Thanksgiving Dinner - Win Back Your Peace of Mind with New Sophisticated Techniques and Recipes |
Recreational Cooking Classes at ICC - for Professionals /Amateurs | | |
| November 6 |
"Thomas Keller Signing His New Book: ""ad hoc at home""" |
Williams- Sonoma | | |
| November 6 |
Zola Wine & Kitchen Unveils Secret Suppers - Event begins w/ a 30 minute Reception with Chef Moscatello Demostrating the Secret Recipe... |
Zola Wine & Kitchen - Tonight: Valentine Milller Pork (with Wine Pairings) | | |
| November 6 |
Classic Cocktails and Classic Film with Nora Maynard |
Astor Center | | |
| November 6 - 8 |
"What's on the Fall Calendar in Maine: Food, Glorious Food - Schramsberg Wine Weekend " |
Cliff House Resort & Spa 2 nights/3 days - $329 pp double occupancy | | |
| November 6 - 15 |
Jersey Shore Restaurant Week - A Wonderful Opportunity to Re-visit Your Favorites and Try New Restaurants..$20.09 Lunch/$30.09Dinner |
| | |
| November 6 - 7 |
The Whisky Show - London is Setting up for a Well-Rounded Whisky Experience: Exhibitors Offering Special Drams of the Finest Whiskies.. |
"150 + Whiskies - Laphroaig, Highland Park, Glenlivet, Dalmore, Yamazaki, Diageo " | | |
| November 6 - 8 |
Presto! Here is the Great New Jazz Piano Trio' (NYTIMES) - Acclaimed Pianist Vijay Iyer and His Trio in Residence for Three Nights |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 6 - 8 |
SLOW Fisch (!!) |
| | |
| November 6 |
"Piazza Italia Gala - Food, Wine and Operatic Entertainment to Benefit www.avsi-usa.org and www.italianoperaticexperience.org" |
"Michael A. Schaefer, CWE " | | |
| November 7 |
Cookbook Publishing 101- A Course with Lisa Ekus - Saffer and Virginia Willis |
"Hosted at L' Academie de Cuisine - Washington, DC area" | | |
| November 7 |
Holiday Cookng with New Indian Spice Blends - the Perfect Way to Spice Up Your Holiday Meals. Enjoy Courses Following Each Demonstration |
TABLA | | |
| November 7 |
Dressed to Swill: Culinary Master Classes in the Newly Renovated Krug Room at The London Dorchester - Today: White Alba Truffles |
Culinary Master Classes w/ Executive Chef Henry Brosi and Krug Champagne | | |
| November 7 |
"Third Annual Chocolate Festival of Texas - Chocolate Sampling, Competitions, Schools, LittleChef Kids Korner, Foodie Holiday Shopping" |
Chocolate Festival of Texas | | |
| November 7 |
Nouveau Celebration - Celebrate the Bounty of the Season |
Glenora Wine Cellars | | |
| November 7 |
The Great Guided Gift Tour - Build Your Own Gift Baskets While Wining (Prosecco/Fantino Rosso) and Dining (Selections of Meats/Cheeses) |
"Italian Wine Merchant Sergio Esposito, Owner" | | |
| November 7 |
"Discovery Wines 5th Anniversary Kick-Ass Wine Tasting - Complimentary Tastings of Over 30 Wines. No tickets, registering, just get there" |
Discovery Wines | | |
| November 7 |
Westport Rivers Vineyard Presents a Long Acre Sparkling Wine Dinner at Their Family-owned Farm/Winery - (Wear Farm-appropriate Clothes) |
Westport Rivers Vineyard | | |
| November 7 |
Vodka - History in Liquid Form with Ellen Duke |
Astor Center | | |
| November 7 and Throughout the Winter |
"Risotto Supper, a Sunday Night Special That'll Keep Your Belly and Wallet Comfortably Full! Italian Comfort Food & a Glass of Red Wine " |
Giano Restaurant & Wine Bar Chef Matteo Calciati | | |
| November 7 - 8 |
"Annual Giant Omelette Celebration - How About an 800 pound Cajun Omelet of 5,024 Eggs Cooked in a 12 - foot wide Skillet?" |
"Confrerie d' Abbeville, a French Culture Fraternity/ Tabasco" | | |
| November 7 - 8 |
"2009 Metropolitan Cooking & Entertaining Show -- 50 Award-Winning Local Chefs PLUS Giada De Laurentiis, Guy Fieri, Tyler Florence + " |
Metropolitan Cooking and Entertaining Show and The Tiny Kitchen | | |
| November 7 |
"Hands-On Class in the Art of the Cocktail: Pour, Measure and Shake, Muddle Bringing Seasonal Market Fruits and Veggies into the Kitchen" |
"Michael Cecconi, Cocktail Creator and Bar Manager at Savoy and Back Forty" | | |
| November 7 |
"Sonoma County Wine Pioneeer Series - Sonoma Coast Vineyards: Educational, Fun, Approachable to the Novice and More Advanced WineTasters" |
"Charlie Palmer Restaurant Group/ 3 Sonoma Wineries: Cobb, Failla and Hirsch" | | |
| November 8 |
Honing Your Edge: Cutting Edge Media Skills A Course with Lisa Ekus-Saffer and Virginia Willis |
"Hosted at L' Academie de Cuisine - Washington, DC area" | | |
| November 8 - 10 |
"The 141st Annual Salon of Culinary Art Where Int'l Master Chefs,Bakers,Butchers,Apprentices and Culinarians Display Their Skills" |
"Societe Culinaire Philanthropic, Jean-Claude Blazy, President" | | |
| November 8 |
Food Talks: Max Brenner: For the Love of Chocolate - a Chat About Max' Book 'Chocolate: a Love Story with Francine Segan AND Tasting... |
92 Street Y The Experts Speak Series | | |
| November 8 |
"Class: David Thompson of Nahm, London. After Setting Australia's Standard for Thai Cookery, Nahm Has the Only Michelin Star for Thai Food" |
"Sydney Seafood Cooking School/ David Thompson, Author/ Chef/ Restauranteur" | | |
| November 9 |
"FOOD and WINE TALK Guests: Jacques Pepin, William Grimes and Kevin Zraly Join Co-Anchors Carole Kotkin and Simone Diament" |
Food and Wine Talk WSFG | | |
| November 9 |
Speaking of Food Series: Cooks Who Care: Connecting Community Through Food with CWC Founder Catherine Cassidy |
92nd Street 'Y' - Tribeca | | |
| November 9 |
"Ilustrious Single Subjects: All About Duck with Trailblazer Ariane Daguin, the Founder of D'Artagnan, Sharing Her French Savoir-Faire!" |
"De Gustibus Cooking School at Macy's/ Sal Rizzo, Owner" | | |
| November 9 |
The Sixth Annual Flavors of Fall - The Best and Longest Running Extravaganza w/ Local Chefs & Great Dining Destinations for Second Chances |
"BostonChefs.com Benefit for Local Charity: Anti-poverty Agency, Second Chances" | | |
| November 9 |
Chartruese and Pol Roger Punch Party - Consumers Happy Hour: 5:30-7:30pm Taste Pol Roger Creations f/rom Top Boston Mixologists |
Pol Roger Chartreuse Punch Party Trade and Media: 9:00pm - Midnight | | |
| November 9 |
Network with Industry Leaders and Member Peers in all Fields of the Restaurant Industry at Culintro Cocktail Series w/Cocktails/Small Bits |
Culintro Cocktail Series with Wines of Chile and Leblon Cachaca | | |
| November 9 |
Drinking History: WINE Each Time We Drink We're Guzzling History. Historian/ Raconteur Andrew F. Smith Explains |
"Astor Center with Andrew F. Smith, Author and Professor at the New School" | | |
| November 9 |
"Blue Mondays' Got a Lot Brighter Since Jazz Standard Inaugurated the ""Mingus Mondays"" Series in 2008 - Complex, Spirited Virtuosity" |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 10 |
"Whisky Fest 2009 - 200 of the World's Finest Whiskies, Seminars by Master Distillers and Blenders, Gourmet Buffet and More" |
Malt Advocate Magazine (Sponsored by the Wall Street Journal) | | |
| November 10 -12 |
"Tapas Essentials- In Class Prepare Favorites Totilla Espanola, Amedras Fritas, Albendigas. At Home Delight Friends & Family w/ These Tapas" |
Recreational Cooking Classes at ICC - for Professionals /Amateurs | | |
| November 10 |
"Chef/Owner Hose Meirelles is Hosting a Kosher Brasserie Thanksgiving Class and Luncheon - Learn to Carve/ Prepare Side Dishes, Taste/EAT " |
Chef/Owner Jose Meirelles Le Marais Cooking Classes | | |
| November 10 |
BYO Series at Bouley - Special Tasting Menu to Pair w/Your Favorite Bottles. Limited to 30 in the Private Room. Italian Wines & White Truffles |
Bouley. Chefs Bouley and Gallante | | |
| November 10 |
New School Jazz Presents 'The Shape of Ornette to Come' Directed by Jane Ira Bloom. A Very Special One-night Stand |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 10 |
The CLASS Magazine Awards - London |
Class Magazine and www.diffordsguide.com -free viewing 2673 cocktail recipes | | |
| November 10 and 12 |
"A Lesson and Lunch for Visitors to Sicily Who Would Like a Brief Stop (off a bike, perhaps) at a Very Special Medieval Estate. Learn the Basics " |
...of Sicilian Cooking Along with the Regaleali Estate Wines | | |
| November 10 and 11 |
"Thanksgiving Seminar - Learn How to Prepare a Moist, Flavorful Turkey and Other New Techniques Insuring a Memorable Holiday" |
For up-to-date info on David Bouley Restaurants/Projects www.davidbouley.com | | |
| November 10 - 11 & 12 |
Hudson Valley Farmer's Dinner - A 4-Course Meal Designed to Showcase the Bounty of Hudson Valley. Menu Exclusively Local Products |
Terrapin Restaurant | | |
| November 11 |
"Chef Nikki Cascone, Former Top Chef Cheftestant is Revealing Her Secrets and Recipes in Monthly Backyard Cooking Classes" |
Chef Nikki Cascone Restaurant 24 Prince | | |
| November 11 |
"Japan's Iron Chef Winner (Chef Nonaga) Comes to the Japanese Culinary Center: Teaching Delicious, Authentic, Healthy at Home Cuisine" |
The New York Mutual Trading Company (NYMTC) | | |
| November 12 |
Frugal Forum: Wines of South America - The Wine World's Best Kept Secret. South America a Long and Proud Tradition of Viniculture |
Chelsea Wine Vault Where there are 99 Bottles of Wine Under $9.99 | | |
| November 12 |
"Food for Thoughts: Lucinda Scala Quinn w/ Her New Book-""Mad Hungry: Feeding Men & Boys"" Martha Stewart Living/Everyday Food on PBS + + " |
Zola Wine & Kitchen with Hooks Book Events | | |
| November 12 |
"French Impressionism: Culinary Legend and Ultimate Chef/Teacher, Jacques Pepin, Prepares a One of a Kind Menu, Exquisite & Incomparable" |
"De Gustibus Cooking School at Macy's/ Sal Rizzo, Owner" | | |
| November 12 - 14 |
Zachy's Incredible Fall 2009 Wine Auction |
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| November 12 - 15 |
The 17th Synposium of Australian Gastronomy Theme: Sustainability/Real Economoy/Simplicity Eco-ecomonics/ Kithcen Economy/ Frugality |
Cheong Liew/ Gay Bilson/ Michael Symons/Barbara Santich/Philip Searle.. | | |
| November 12 - 15 |
"The Annual Stone Crab, Seafood and Wine Fest - A Fusion of Culinary Genius & Indulgent Wines Interactive Culinary Demos, Tastings, Dinners..." |
The 20th Anniversary of the #1 Seafood and Wine Festival in the US | | |
| November 12 - 15 |
"Heading a Roster of Stellar Artists: The Wonderful Chilean Singer, Claudia Acuna" |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 13 |
Honing Your Edge: Cutting Edge Media Skills Course (halr-day and full-day sessions) with Lisa Ekus- Saffer and Virginia Willis |
In cooperation with Seattle Chapter of Les Dames d' Escoffier International | | |
| November 13 - 15 |
"What's on the Fall Calendar in Maine: Food, Glorious Food - Dogfish Head Microbrew Weekend " |
Cliff House Resort & Spa 2 nights/3 days - $316 pp double occupancy | | |
| November 13 - 15 |
"A Chocolate Workshop with Author, Food Historian and Artist,Cooking Teacher, Fabrizia Lanza. A Once-in-a-lifetime Experience" |
...Sicilian Cooking Along with the Regaleali Estate Wines | | |
| November 13 |
Zola Wine & Kitchen Unveils Secret Suppers - Event begins w/ a 30 minute Reception with Chef Moscatello Demostrating the Secret Recipe... |
Zola Wine & Kitchen - Tonight: Shenandoah Valley Organic Veal (w/winepairing) | | |
| November 13 |
"Nothing Beats Fresh Pasta from a Mom and Pop Italian Store, Except for Even Fresher Pasta Made by Hand at (your) Home. Come and Learn How.." |
Recreational Cooking Classes at ICC - for Professionals /Amateurs | | |
| November 14 |
Half-Shell Hedonism Courtesy of Legal Sea Foods Oyster Tasting and Tutorial Aimed at Both Bivalve Novices and Aficionados Alike |
"Legal Sea Foods - Guests are Invited to Sip, Slurp and Reserve to 'Sup' Afterward" | | |
| November 14 Online Auction Closes at 8:00 pm E.S.T. |
"The Carneros Experience: Lots of Wines, Meals & Vineyard Tours, Special Winemaker- led Tastings, Holiday Gifts, Online Auction, BBQ.." |
The Carneros Wine Allliance Benefit: Carneros Land Stew-ardship Fdtn/CWA Cru Carn. | | |
| November 14 |
"""Flowering of the Vine"" a Spring Celebration to Welcome the New Growing Season, but Traveling to this Remote Location, You May Get 'Wine Flu'" |
Frankland Estates (No wines under a 92 rating from Robert Parke) | | |
| November 14 |
"Giving Thanks for Great Wines - Thanksgiving is all About Options. So, Exactlyi What Italian Wines Pair Best w/ So Many Different Flavors? " |
"Italian Wine Merchant Sergio Esposito, Owner" | | |
| November 14 |
Millbrook Vineyards and Winery's Sip and Sign Holiday Book Signing with 25 Chef - Authors |
Millbrook Vineyards and Winery | | |
| November 14 - 15 |
Announcing 'The First Sip' - 40 Lodi (CA) Wineries Inviting Wine Enthusiasts to Taste the New Vintage: Seminars/Barrel Samples/ Tours.. |
Lodi Wine Country | | |
| November 14 |
Grand Cru Wine Class: Great Grapes - Savvy for Savignon Blanc |
"Tracey Ellen Kamens, Ed. D, DWS, CWE Grand Cru Classes" | | |
| November 15 |
Grand Cru Wine Class: All That Glitters is Not Champagne - Wallet Friendly Sparkling Wines |
"Tracey Ellen Kamens, Ed. D, DWS, CWE Grand Cru Classes" | | |
| November 15 |
Class: Janni Kyritsis & Lauren Murdoch-Gain an Insight into the Camaraderie of a Commercial Kitchen & Why Oz is in t/ Forefront of Cookery |
Sydney Seafood Cooking School/ Janni Kyritsis and Lauren Murdoch | | |
| November 15 |
"Third Annual Clovelly Herring Festival - Showcasing Oat-coated Fried Herring, History Seminars of 'Kipperland', Cooking Demos... " |
Thatchers Gold Cider | | |
| November 15 |
"Hands-On Class in the Art of the Cocktail: Pour, Measure and Shake, Muddle Bringing Seasonal Market Fruits and Veggies into the Kitchen" |
"Michael Cecconi, Cocktail Creator and Bar Manager at Savoy and Back Forty" | | |
| November 16 - 19 |
"A Three Day Class Designed for Visitors to Sicily Who Would Like a Brief Stay in a Country House w/ Anna Tasca Lanza, Learning Basics " |
...of Sicilian Cooking Along with the Regaleali Estate Wines | | |
| November 16 - 27 |
12 - Day Culinary and Cultural Tour with Chef Don Hancey and Expert Cultural Guide Candice Stanley |
Heaven On Earth Tours Australia | | |
| November 16 |
Now the Resto Gang is Happy w/Lobster/Oysters Periwinkles and Crabs Paired with Some of the Most Hop Driven BELGIAN BEER |
Hosts Maggie Fuller of beerethos.com and Will Stephens beermenus.com | | |
| November 16 |
The Mingus Orchestra w/ Surprising 'non-jazz' Instruments (Oboe/Basson) Sounds Like Nothing You've Ever Heard Before |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 17 |
Cocktail Parties and Entertaining-Create Classic and Modern Cocktails and Canapes for Your Next Reception and Stay Within a Budget |
For up-to-date info on David Bouley Restaurants/Projects www.davidbouley.com | | |
| November 17 |
An Exclusive Tequila 4-course Dinner Will Highlight Favorite Latin - Asian Fare Paired with Expressions of Tequila Herradura |
Chef Richard Sadoval of Zengo/ Tequila Herradura Brand Amb. Ruben Aceves | | |
| November 18 - 22 |
"A 3-day Event Celebrates LowCountry Foodways with Wine Tastings, Music and a Food Festival of She-Crab Soup and Traditional Oyster Roasts" |
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| November 18 |
"Class: Holiday Wine Bootcamp: Find the Perfect Match for Your Holiday Meal - Food is the Center- Piece, but the Holiday Wine can be the Real Star" |
Chelsea Wine Vault Where there are 99 Bottles of Wine Under $9.99 | | |
| November 18 |
The Bocuse d'Or USA Foundation Viewing Party of BRAVO's Top Chef: Las Vegas - To find the USA candidate for the 2011 Bocuse d'Or in Lyon |
"The Bocuse d'Or USA Fdtn. Board Daniel Boulud, Jerome Bocuse and Thomas Keller " | | |
| November 18 |
"The Wines of Benjamin Leroux and Musique & Vin - A Special Evening of Great Burgundian Wine (Pommard), Cuisine and Music " |
"Metropolitan Opera Concert- master, David Chan and Catherine Ro Performing " | | |
| November 19 - 11 |
"Steve Grossman, in His First NY Engagement in Over Fifteen Years, is Among The Most Signifi - cant Events of This Jazz Season" |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 19 |
"A Lesson and Lunch for Visitors to Sicily Who Would Like a Brief Stop (off a bike, perhaps) at a Very Special Medieval Estate. Learn the Basics " |
...of Sicilian Cooking Along with the Regaleali Estate Wines | | |
| November 20 |
A Jeffersonian Feast -Weave Art and Culinary History and then Off to a Class and Dinner Using 18th Century French and American Recipes |
"Amanda Smith, Author of 'Paris in a Basket' and Maite Gomez-Rejon of ArtBites" | | |
| November 20 - 22 |
"What's on the Fall Calendar in Maine: Food, Glorious Food - Rombaur Vineyards Wine Weekend" |
Cliff House Resort & Spa 2 nights/3 days - $329 pp double occupancy | | |
| November 21 |
"Hands-On Class in the Art of the Cocktail: Pour, Measure and Shake, Muddle Bringing Seasonal Market Fruits and Veggies into the Kitchen" |
"Michael Cecconi, Cocktail Creator and Bar Manager at Savoy and Back Forty" | | |
| November 21 |
"Hands-on Class w/ Ex-pat French Chef Guillaume Learn to Select, Prepare and Present a Range of Seafood in Delicious French - style Dishes" |
Sydney Seafood Cooking School/ Buillaume Brahimi of Guillaume at Bennelong | | |
| November 21 |
"Chinese Chef/Cookbook Author, Susanna Foo Cooking Class w/ the 'Protection' of an Amazing Costumed Warrior of the Terra Cotta Army" |
Susanna Foo's TenPenh Restaurant-a local partner of National Geographic Society | | |
| November 21 |
Grand Cru Wine Class: Penchant for Pinot |
"Tracey Ellen Kamens, Ed. D, DWS, CWE Grand Cru Classes" | | |
| November 21 |
Kid Chefs! Set Sail on the Mayflower - Traditional Historic Menu from the First Thanksgiving. Learn Recipes and Techniques |
"C'est Si Bon Cooking School Dorette Snover, Director" | | |
| November 21 |
"""Chestnuts Roasting by an Open Fire"" - Cooking Class Followed by a 3-Course American Chestnut Lunch Paired w/ 1789's Cellar Wines" |
Chef Dan Giusti w/ American Chestnuts from Toigo Orchard's SIX trees in PA | | |
| November 22 |
"Class: David Thompson of Nahm, London. After Setting Australia's Standard for Thai Cookery, Nahm Has the Only Michelin Star for Thai Food" |
"Sydney Seafood Cooking School/ David Thompson, Author/ Chef/ Restauranteur" | | |
| November 23 |
"Class: Peter Gilmore of Quay Produces Some of Oz' Most Exciting, Complex, Stylish and Inspiring Food. Learn His Secrets at this Class" |
Sydney Seafood Cooking School/ Chef Peter Gilmore of Quay in Sydney | | |
| November 23 |
"Mingus Dynasty - Even Without this Gigantic Personality Mingus Had, the Personality is IN THE MUSIC, any Musician will Tell You That." |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 23 |
"Culinary Corps Names Puerto Rico as the Next Destination for 'Culanthropy"" Professionals Volunteer Outreach Trip" |
Generously Sponsored by Zwilling J. A. Henckles Volunteers Pay Airfare Only | | |
| November 24 - 29 |
"The Grammy Award Winning Jazz Composer/ Conductor, Maria Schneider and Her Orchestra - Annual Thanksgiving Weekend Engagement" |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 25 |
"The Italians are Coming: La Spinetta (Top of the Hill) w/ Giorgio Rivetti, Proprietor/Winemaker Spectacular Low-yields using Bio-dynamics" |
"Blue Water Café Welcomes Giogio Rivetti, Proprietor & Winemaker at La Spinetta" | | |
| November 26 Thanksgiving |
"Now Here's a Thanksgiving Idea: prociutto-olives broccoli rabe salad/pear/pecorino ravioli, lasagna turkey'n porchetta/lambchops/chestnut stuffing.. " |
and Tiramisu/Ricotta Cheese-cake/Almond-hazelnut-cran-berry Crostata | | |
| November 28 |
Grand Cru Wine Class: All That Glitters is Not Champagne Wallet Friendly Sparkling Wines |
"Tracey Ellen Kamens, Ed. D, DWS, CWE Grand Cru Classes" | | |
| November 28 |
An OMG Class with Neil Perry of Rockpool - Master his Techniques/Flavor Combinations as Revolutionary Now as They Were 20 Years Ago |
"Sydney Seafood Cooking School/ Neil Perry, Author TV Chef / Quantas Menus" | | |
| November 29 |
Class with Christine Manfield of Universal - Chef/ Cookbook Author/ Gourmet Tour Leader and a Fabulous Teacher with a Gift for Inspiring! |
Sydney Seafood Cooking School/ Christine Manfield of Universal | | |
| November 29 |
Grand Cru Wine Class: Where the (Wine) Bargains Are - Best Buys for the Budget-Conscious |
"Tracey Ellen Kamens, Ed. D, DWS, CWE Grand Cru Classes" | | |
| November 30 |
Class: Peter Kuruvita of Flying Fish - Recreating His Spicy Seafood Recipes from his Childhood in Sri Lanka from a Little-known Cuisine |
"Sydney Seafood Cooking School/ Peter Kuruvita's new book is ""Serendip""" | | |
| November 30 |
"The Resto Gang is Now Happy w/ Steak Tartar, Rib Eye, Short Rib, Brisket From Some of the Courtry's Best Farms and Any BELGIAN ALE!" |
Hosts Maggie Fuller of beerethos.com and Will Stephens beermenus.com | | |
| November 30 |
"Blue Mondays' Got a Lot Brighter Since Jazz Standard Inaugurated the ""Mingus Mondays"" Series in 2008 - Complex, Spirited Virtuosity" |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| November 30 - December 4 Monday - Friday |
"Class: Breakfast Breads, Pastris and More-Turn Out a Bounty of Delicious Morning Treats Using the Baking Techniques of Professional Bakers" |
Recreational Cooking Classes at ICC - for Professionals /Amateurs | | |
| November 30 - December 6 |
Heaven On Earth 7-Day Spa and Foodie Tour with Chef Don Hancy and Expert Cultural Guide Candice Stanley |
Heaven On Earth Tours Australia | | |
| November 30 - December 6 |
Heaven On Earth 7-Day Golf & Gourmet Tour with Chef Don Hancy and Expert Cultural Guide Candice Stanley |
Heaven On Earth Tours Australia | | |
| November 30 |
"The 10th Annual Winter's Eve - Free Live Enter-tainment, Food Tastings and Family Fun Around this Colorful and Vibrant Neighborhood... " |
The Lincoln Center BID Benefit for City Harvest Food Rescue Efforts | | |
| December 1 |
Home Cook Super Star Search - Winner Will be Featured in the March Issue of FOOD and Wine |
FOOD and WINE Magazine | | |
| December 1 |
The Fine Art of Kosher Cooking: David Kolotkin Exec. Chef of The Prime Grill with an Abstract Twist on the Traditional Chanukah Table |
"De Gustibus Cooking School at Macy's/ Sal Rizzo, Owner" | | |
| December 1 |
"Ingrid Jensen Quintet: The Bet Band, Revisited - The Jazz Group She Led in a 2000 Appearance on Black Entertainment TV's ""BET On Jazz""" |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| December 1 |
"Frugal Forum: Old World vs. New World: the Old Definitions are Breaking Down, Creating an International Wine Scene Full of Unique Wines" |
Chelsea Wine Vault Where there are 99 Bottles of Wine Under $9.99 | | |
