| Date |
What's Cooking |
Who |
Where |
Contact |
| 2010 |
|
|
| | |
| February 4 |
Italian Wine Masters Grand Tasting With More Than 140 Wine Producers and Master Classes - Exclusively for Wine Industry Professionals |
The Consorzi of Brunello, Chianti Classico, V. Nobile and Prosecco | | |
| February 5 |
The First Annual New York City Wine Festival - This One-of-a-Kind Event will Feature Over 200+ Hand-selected & Palette-approved Wines & More |
Bacchus Wine Made Easy | | |
| February 6 |
Sweet Basil Cooking School - Valentine's Day TEA Class:Lemon Shrimp/Dill Cream Puffs, Cranberry Chutney/Scones and Lemon Curd + + |
Sweet Basil Cooking School and Gourmetware ($50 pp) | | |
| February 6 |
Wine Seminars: Cellar 58 Introduces Bob Cappuccino. With 35 years in the Wine Business and an Accomplished Speaker |
Cellar 58/ Bob Cappucino The Wines of Maremma and Massa Marttima | | |
| February 10 |
Feel the Love in Scottsdale this Valentine's Day - Muddle Drink Making Session with Master Mixologist Gerardo Mendoza |
The Westin Kierland Resort and Spa | | |
| February 11 |
Sweet Basil Cooking School - Valentine's Day Dinner for Two - 'Dinner and Romance' - Garlic Mustard-grilled Beef Tenderloin as Main Course |
Sweet Basil Cooking School and Gourmetware ($50 pp) | | |
| February 12 - 14 |
The Roger Smith Food Writers' Conference: Theme: It's Time for Food Writers to Examine New Trends and the Future of Food Writing |
Andy Smith / Not sponsored by anyone, the hotel is donating free space | | |
| February 13 |
Wine Seminars: Cellar 58 Introduces Bob Cappuccino. With 35 years in the Wine Business and an Accomplished Speaker |
Cellar 58/ Bob Cappucino Six 'Super Tuscan' Wines | | |
| February 15 - 26 |
12 - Day Culinary and Cultural Tour with Chef Don Hancey and Expert Cultural Guide Candice Stanley |
Heaven On Earth Tours Australia | | |
| February 20 |
Dressed to Swill: Culinary Master Classes in the Newly Renovated Krug Room at The London Dorchester - Today: Black Perigord Truffles |
Culinary Master Classes w/ Executive Chef Henry Brosi and Krug Champagne | | |
| February 22 |
TRE BICCHIERI Grand Tasting of Award Winning Wines |
Gamberorosso Magazine | | |
| February 24 |
C-CAP to Honor Chef Marcus Samuelsson for His Contibutions and Extraordinary Achievement at the 20th Anniversary C-CAP Benefit |
C-CAP (Careers through the Culinary Arts Program) MC-Maurice Du Bois of CBS | | |
| February 25 |
Save the Date: Gala Italia - New York The Most Important Annual Display of Made in Italy in the USA |
Italian Wine & Food Institute | | |
| February 25 |
Burger Bash Competition with Host Rachel Ray: The Country's Best Burger Makers Compete in Offering Interpretations of the Classic Burger |
At the Ritz - Carlton South Beach - Including Executive Chef Thomas Connell | | |
| February 28 - Submissions Due |
The American Association of Wine Economists Fourth Annual Conference - All Economics and Statistics Papers Related to Wine/Food Welcome |
The American Association of Wine Economists (AAWE) | | |
| February 28 - March 2 |
The 17th Annual International Restaurant and Foodservice Show of New York |
Reed Expositions | | |
| February 28 - March 6 |
The Second Annual Atlantic City Restaurant Week - a Surprise Success Last Year w/ 75 Restaurnants: Fixed Priced Lunches/Dinners |
Atlantic City Convention and Visitors Bureau | | |
