| Date |
What's Cooking |
Who |
Where |
Contact |
| 2009 |
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| January 4 |
Explore Your Dark Side - Enter the Chocolate Adventure Contest: Invent a Recipe w/ Sharffen Berger and One of 18 Exotic Ingredients |
Scharffen Berger Chocolate Maker | | |
| January 5 |
ICA is Offering $10,000 Scbolarships (Thru an Anonymous Donor) for Students Enrolling in the Italian Culinary Experience Beginning Jan. 5th |
Tuscan Chef Cesare Casella, Dean of Italian Studies at ICC (Italian Culinary Center) | | |
| January 5 |
The Italian Culinary Experience - Train in NYC and ITALY. One of the Most Well-Rounded, Authentic Training Programs Available |
The Italian Culinary Academy at ICC Cesare Casella, Dean | | |
| January 5 |
The 13th Annual Great Fruitcake Toss - Bring Your Own or Rent a Cake - Donation to Enter: Cans of Food or Other Nonperishable Food |
Manitou Springs Chamber of Commerce & Visitors Bureau (Benefit for the Food Bank) | | |
| January 7 - 8 |
Cook Cakes 101 - A 2-day Ice Cream Cake Production Workshop Being Taught by Experts in the Field: Malcolm Stogo and Lisa Tanner |
Ice Cream University | | |
| January 8 |
The Tenth Annual SAVEUR 100 - A List of the Most Influential People, Places and Things Which Have Shaped The Culinary Landscape |
Saveur Magazine | | |
| January 9 - 11 |
Time Ries: The Rolling Stones Project 11 - An Impressive Roster of International Musicians w/ Jazz Arrangements of the Stone's Classics |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| January 9 - 11 |
Taste of Tuscany - Delight in the Food, Wine and Culture of Tuscany: Tantalizing Tastes of Authentic Foods of Tuscany's Rich Food History |
Mohonk Mountain House Exec. Chef Jim Palmeri/ Kevin Zraly - Renown Wine Expert | | |
| January 10 |
ENO-Versity Winter Classes in Session: J.Jacaman Wines, a Boutique Winery Known for Limited Production, Hand-crafted Red Varietals |
The Ritz-Carlton Half Moon Bay | | |
| January 10 and Repeated March 2 |
Essentials of Italian - A Condensed, Yet Intensive Overview of Italian Cuisine: Learn to Craft Stock Sauces, Fresh Pastas, Traditional Meats + + + |
The Italian Culinary Academy at ICC Cesare Casella, Dean | | |
| January 11 - Part 1 and January 18 - Part 2 |
Vino-Versity at Divine Bar West: The One and Only Basic Training Wine Lectures/Tastings (Fashioned after a Cornell University Course) |
Shari Schneider, Founder and Principal of NYC's Foremost Wine Bar | | |
| January 12 |
Wine Education at Bacchus: Touring Italian Wines |
Bacchus Wines Made Simple | | |
| January 13 |
Intimate Conversationalists: Meet Wendy the SNAPPLE Lady Who Was Recently Named One of the Top 25 Advertising Icons of All Time |
The Three Tomatoes and The Transition Network | | |
| January 13 |
Parla Come Mangi - Full-Immersion Discussion (any level) and an All- Italian 3-course Dinner Prepared by Executive Chef Salvatore Corea |
Collina Italiana - The Italian Language & Cultural Center and ALLORO Restaurant | | |
| January 13 |
Part 2: A Good Catch - Karen Bundy of The Fish House & Jill Lambert, Author of 'A Good Catch' Demonstrating Responsible Seafood Choices |
Books to Cooks Presents Karen Barnaby of The Fish House in Stanley Park | | |
| January 13 |
Song Stylist Andrea Tierra Blends the Diverse Rhythms of Latin America (cumbia, bambuco, bossa nova) w/ Jazz Improv and a Pure Contralto |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| January 14 |
Simply Love with Ginny, Author of 'Simply Love:a Family Cookbook. Demonstration Followed by a Friendly Meal and Inspiring Talk.. |
Barbara Jo's Books to Cooks | | |
| January 14 |
An Evening With ... - A Rare Opportunity to Interact with Food Media Luminaries In An Intimate Setting. Tonight: Dana Cowin |
Institute of Culinary Education | | |
| January 14 |
Words and Music: Two Poet Laureates and Acclaimed Pianist Vijay Iyer with a Rhythm Section of Lonnie Plaxico and Andrew Cyrille |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| January 15 |
Australian Chef Glenys Morgan Demonstrating Menus from Maggie Beer's 'Maggie's Harvest' Limited to 16 guests |
Barbara Jo's Books to Cooks | | |
| January 15 |
Zagat's Vintage Dinner Series: David Bouley Preparing His Version of a 19th Century Feast. Expect Very Unique Ingredients and Dishes |
Zagat and David Bouley to Benefit the Alzheimers Association | | |
| January 16 - 18 |
Weekend One: Winter in Wine Country - The Annual Icewine Gala Jan 16 8:00pm - 11pm Jan 17-18 Famous 30foot ICEWINE Bar 12-5p |
Niagara Wine Festival | | |
| January 16 - 19 |
Cayman Cookout - Hosted by Eric Ripert: The Caribbean's Premiere Epicurean Event with Dean Fearing, Anthony Bourdain, Ingrid Hoffman, ...... |
....Laurent Manrique, Michel Richard, Laurent Tourodel and Michael Laiskonis | | |
| January 17 |
The Keys to Successful Media Appearances and Interviews with Nationally Acclaimed Media Trainer, Lisa Ekus - Saffer |
International Center for Culinary Education | | |
| January 17 |
Espirit Du Vin - The Wineries of Hwy 46 East Present Wine, Cheese and Olives to Highlight the Local Products of Paso Robles |
Eberle Winery - Celebrating 30 Years of Fine Winemaking in Paso Robles | | |
| January 18 - 20 |
34th Annual Fancy Food Show - Connecting the Food World with 80,000 Specialty Foods & Beverages - 1200 Exhibitors from 50 Countries |
NASFT | | |
| January 18 |
Cochon Ball: A Pig Field Folly With Two Teams - The Smokers vs. The Spitters Competing in a Pig Roast and Playing Soccer |
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| January 18 - 25 |
Virginia Beach Annual Restaurant Week: 2-Course Prix Fixe Lunch $10.09 and 3-Course Dinner Starting at $20.09 |
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| January 19 |
Wine Education at Bacchus: Demystifying French Wine |
Bacchus Wines Made Simple | | |
| January 19 |
Art. Food. Hope. On the Eve of Barack Obama's Inauguration, Renown USA Chefs Unite to Cook Delicious Meals in Beautiful Homes |
Benefit: Martha's Table, DC | | |
| January 19 |
Mingus Mondays with Mingus Big Band... Featuring a Civil Rights Narration by Ku-umba Frank Lacy to Celebrate MLK's Birthday |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| January 19 |
A FEAST of Music: Karl Jenkins from Wales (Britain's Biggest Selling Living Classical Composer) with a World Premiere of SARIKIZ |
Distinguished Concerts Interantional in New York | | |
| January 20 |
An Outstanding Double Header of a Tasting..... The Focus is on Value, Which the Much Hyped 2007 Vintage Delivers in Spades! |
Terry Theise, Marc de Grazia and Michael Skurnick | | |
| January 20 |
Wine Education at Bacchus: What's Up Down Under? |
Bacchus Wines Made Simple | | |
| January 20 |
A One-Nighter is a Coleman's Family Legacy featuring George and Gloria Colman with Son, George and Rising Star Noah Preminger |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| January 21 - May 15 |
Restauarant Management Course takes Future Restaurateurs fr/ Initial Concept thru the Rigors Of Day-to-Day Operations Long After Opening |
French Culinary Institute (Cost of Course: $7850.) | | |
| January 22 |
The Consorcio del Vino Brunello di Montalcino will Preview its Five-Star Rated 2004 Vintage. More than 45 Wine Producers in Attendance |
The Consorcio del Vino Brunello di Montalcino | | |
| January 22 |
Navarra, Spain, Kingdom of Flavors: A Walk-about Tasting and Presentation of Navarra's Wine and Olive Oil Producers |
Navarra: Kingdom of Flavors and Chef Enrique Matinez of Restaurant Maher | | |
| January 22 |
Camaje's Dark Dining: It's Not Just Having Dinner Blindfolded, But Enjoying Food, Wine, Music and Artist Performances |
Abigail Hitchcock of Abigail's Café and Wine Bar | | |
| January 23 - San Fran January 26 - New York January 28 - Chicago |
Union de Grand Cru Bordeaux Tour |
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| January 23 |
Weekend Two: Niagara-on-the-Lake Icewine Classic (Jan 23-24) and The Fallsview Casino Lounge with 20 Icewineries Pouring (Jan 24-25) |
Niagara Wine Festival | | |
| January 23 - 25 |
18th Annual Boston Wine Expo |
Sponsored in part by: Wine Spectator | | |
| January 23 |
The Annual Union des Grands Crus de Bordeaux (UGCB) Tastings Featuring 100+ Chateaux Pouring 2OO6 and Classified Growths of Medoc |
Union des Grands Crus de Bordeaux | | |
| January 23 - 25 |
VINO 2009 The Industry Convention of Italian Wine in America: Friday Night- Jazzed About Wine' OpeningParty. Sat/Sunday - Seminars |
Wines and Specialities from Toscana, Veneto, Lombardia, Abruzzo and Calabria | | |
| January 24 - May 16 |
Restaurant Management Course takes Future Restaurateurs fr/ Initial Concept thru the Rigors Of Day-to-Day Operations Long After Opening |
French Culinary Institute (Cost of Course: $7850.) | | |
| January 24 Level 1 28 participants only |
The WSET Course 2008 - a One-day Intensive Course Provides Basic Product Knowledge & Skills for a First Job in Hospitality / Wine Sales |
The Wine & Spirit Education Trust/Stony Brook Univ. Ctr. For Wine, Food & Culture | | |
| January 24 |
Fifth Annual Long Island Blue Point Brewing Company's CASK and ALES Festival |
Blue Point Brewing Company | | |
| January 24 |
ENO-Versity Winter Classes in Session: Kathryn Kennedy Winery: Explore 100% Estate- Grown Cabernet From the Santa Cruz Mountains |
The Ritz-Carlton Half Moon Bay | | |
| January 25 |
The Fourth Annual Blue Hill Sausage and Beer Dinner in the Country |
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| January 25 |
Robert Burns Whisky Nosing: Whisky- Guy Bruce Mackensie w/ a Rich Selection of Whisky for Sampling/Comparing and Musician Jim... |
.....Byrnes Lyrically Reciting Poetry of Robbie Burns at Barbara Jo's Books to Cooks | | |
| January 25 - 26 |
Coupe du Monde de la Patisserie - World Pastry Cup 2009 |
VALRHONA Official Partner - Founder | | |
| January 26 |
Mingus Mondays with Mingus Dynasty - Beyond Preservation, This is Wild, Eruptive, Disruptive Ambitious Music That Grabs You & Holds On |
Jazz Standard Music and Mouth-watering Barbecue from Blue Smoke | | |
| January 26 |
No Kid Should Grow Up Hungry - Chef and Spokesperson Bradford Thompson w/ a Special Evening of Unparalleled Cuisine. ( Benefit) |
SOS and 'A Tasteful Pursuit' w/Chefs Allegretti, Brennan, Lo, Laskonis, Ng, Torres + + | | |
| January 26 |
The Jewish Love Affair With Food - For Jews, the Love Affair With Food is a Source of Laughter, Entertainment...and Sometimes Family Drama |
92Street Y Mort Zachter, Patricia Volk and Rich Cohen | | |
| January 26 |
Wine Education at Bacchus: Introduction to Spanish Wines |
Bacchus Wines Made Simple | | |
| January 26 |
Zachy's Bordeaux Grand Tasting in NYC The 2005 and 2006 Vintages - Taste the Best Side-by-Side with their Prestigious Winemakers |
Zachy's Wine Merchants and the Union des Grands Crus de Bordeaux | | |
| January 26 |
BYOBurgundy 1985: Bring a 1985 Red or White to Share Over Chef Dmaian Sansonetti's Multicourse Burgundy Friendly Menu |
Daniel Johnnes and Michael Madrigale, Chef Sommelier | | |
| January 26 |
The Eco Evolution: How to Green Events and Keep in the Black - Presented by Karen Dalzell, CEO of DalzellGreen |
The Green Goddesses, Members of Les Dames d'Escoffier NY, Women | | |
| January 26 |
The Fourth Annual Blue Hill Sausage and Beer Dinner in the City |
| | |
| January 26 |
The Annual Union des Grands Crus de Bordeaux (UGCB) Tastings Featuring 100+ Chateaux Pouring 2OO6 and Classified Growths of Medoc |
Union des Grands Crus de Bordeaux | | |
| January 26 |
Bordeaux Grand Tasting: Taste the Best Side - by-Side and Get the Scoop on the 2005 and 2006 Vintages from the Winemakers Themselves |
Zachy's Wine Merchants | | |
| January 27 |
The Consorcio del Vino Brunello di Montalcino Presents a Seated Seminar and Blind Tasting Expressions of Brunello de Montalcino. |
VINO 2009 and the Consorcio del Vino Brunello di Montalcino | | |
| January 27 |
Intimate Conversationalists: Gael Greene, The Insatiable Critic Trust me, this is one intimate conversation you don't want to miss, TopTomato |
The Three Tomatoes and The Transition Network | | |
| January 27 -28 |
VINO 2009 Continuing with Seminars and Speakers: Fred Plotkin, Karen MacNeil, David Rosengarten, Mary Ewing Mulligan on Topics... |
.. the 2008 Vintage in Italy, Eminent Reds From the Nebbiolo Grape, and more.. | | |
| January 27 - 28 |
Bocuse d'Or USA and Mondial du Pain Competitions - USA Chair: Daniel Boulud |
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| January 28 |
VINEXPO - Conference: The 12th Annual Study on Current Trends in the Wine & Spirits Global Marketplace With an Outlook to 2012 |
VINEXPO / SOPEXA | | |
| January 28 |
The Annual Union des Grands Crus de Bordeaux (UGCB) Tastings Featuring 100+ Chateaux Pouring 2OO6 and Classified Growths of Medoc |
Union des Grands Crus de Bordeaux | | |
| January 28 |
The Consorcio del Vino Brunello di Montalcino will Preview its Five-Star Rated 2004 Vintage. More than 45 Wine Producers in Attendance |
VINO 2009 and the Consorcio del Vino Brunello di Montalcino | | |
| January 29 |
The Annual Union des Grands Crus de Bordeaux (UGCB) Tastings Featuring 100+ Chateaux Pouring 2OO6 and Classified Growths of Medoc |
Union des Grands Crus de Bordeaux | | |
| January 30 |
VINO 2009 The Italian Wine Exchange Grand Tasting for Importers, Distributors, Retailers, Restaurateurs, Ship Chandlers, Buyers & Press |
the Wines of Lombardia and Toscana: Examples of Contrasting Microclimates | | |
| January 31 - March 28 |
16th Annual Napa Valley Mustard Festival Featuring More than 500 Chefs, Winemakers, Mustard Companies and Artists |
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| January 31 |
Christopher Ranch is Looking for FOOD ARTS Reader's & CR Current Customers) Who Can Discern the Quality/ Freshness of Their Garlic |
Christopher Ranch | | |
| February 1 |
The Seafood Summit Brings the Seafood Industry Science and the Conservation Community- Goal: Making Global Seafood Marketplace Sustainable |
Seafood Choices Alliance | | |
| February 1 April 19 - Awards Ceremony |
Extremely Hungary Extremely Moustache Contest: Grow a Fabulous Moustache in 2 1/2 Months/ Win Amazing Prizes (Food & Beer, too) |
Extremely Hungary Festival - Arts and Culture Beyond Your Expectations....... | | |
