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Greenbrier Dining Room
Club Chef's Institute 2006
Chef Richard Rosendale
Rosendale's
793 North High Street
Columbus, OH 43215
»Recipe for Beef Three Ways
Anatomy of the Plate
Chef Richard Rosendale,
CC of Rosendale's
- Columbus, OH
Adapted by StarChefs.com
November 2006
Trach's Restaurant in the Renaissance Long Beach Hotel
Spinach Salad with Goat Cheese Fondue
Join us for our 2008 Las Vegas Rising Stars Revue on October 21st
Diane Kochilas's Meze : Small Plates to Savor and Share from the Mediterranean Table
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