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Brazilian
Lunch Buffet Menu
Adapted by StarChefs.com
Feijoada (Black Bean Stew)
with
Smoked Ham Jowl, Roast Pork Medallion,
Smoked Baby Back Ribs, Kielbasa
Arroz Branco (White Rice)
Sliced Oranges
Couve (Collard Greens)
Farofa (Manioc flour)
Banana Frita
Oleo de Pimenta
Long Bread Stick, Lavosh Cracker,
Onion Focaccia
Acerola Fruit Tea on Tables
Salada de Xuxu
Orange Chayote Salad
Salada de Palmito com Maracuja
Hearts of Palm, Potatoes, Tomatoes, Onion, French Beans,
Green Leaf Lettuce, Lemon Passion Fruit Vinaigrette
Pastel Costella de Boi com Vinaigrette
Pastries filled with Beef Rib
Tomato, Cucumber, Cilantro, Vinaigrette
Acaraje
Shrimp Fritter
Recheido con Vatapa
Caruru Con Coentro
Okra with Cilantro
Moqueca (Monk fish stew)
Oleo de Pimenta ( Pepper Oil)
Cana de Acucatz com Camarao
Grilled Shrimp Sugar Cane Spears
Churrasco
Frango Atropelado
Run over chicken – spatchcock
Linguica Fresca Grelhada
Grilled Fresh Pork Sausage
Beef Brisket
Vinagrette, Farofa, Pao frances
Mousse de Maracuja
Passion Fruit Mousse
Quindao
Coconut Torte
Cocada
Fresh Coconut, cooked in pineapple and Sugar
Budin de Leite
Flan
Bolo de Mandioca
Manioc Root Cake
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