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Greenbrier Dining Room
Club Chef's Institute 2006
Braised Short Ribs Sous - Vide with John Johnstone
November 2006
Gnocchi show off their buttery sheen
Chef Johnstone plates short ribs on Sunchoke Cream
Chef Johnstone meticulously assembles the plate
The finished dish!
Cooks Needed!
Porcini Dusted Halibut with Asparagus
The International Chefs Congress: September 14-16, 2008
Toby Cecchini's Cosmopolitan : A Bartender's Life
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