Chefs to Know - a guide to chefs for chefs 2nd Edition: $24.95
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The 2nd edition highlights over 600 notable chefs and
pastry chefs across the country, plus a group of over
100 sommeliers, mixologists, and international chefs,
each selected by our editorial staff, who has tasted
with and interviewed celebrated leaders in the culinary
field for more than 13 years. The 2009 edition of Chefs
to Know features over 50 full-page photos and 50
recipes plus contact information and fun facts about
every chef, from their favorite flavor combinations to
their most indispensable kitchen tool. New additions to
the 2009 edition include sommelier, mixologist,
and international chef sections, plus new kitchen facts
and fast facts, and a pull-out guide to chefs' favorite
off-the-beaten-path restaurants around the country.
http://www.starchefs.com/chefstoknow/index.shtml 
