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| WHEN:
January 15-18, 2007
WHERE:
Palacio Municipal de Congresos, Madrid, Spain
TICKETS:
Go to: www.MADRIDFUSION.net
for more information and to download registration form. |
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MADRID FUSIÓN 2007
January 15-18, 2007
Join Chefs Grant Achatz,
Heston Blumenthal, Pascal Barbot
and many more in Madrid, January 15th to the 18th for Madrid
Fusion 2007. The fifth annual program gets chefs together
with one decisive message: “technique and creativity
at the service of raw materials.” Registration for the
conferences is open, so check out the schedule and sign up
now!
Schedule
of Events
| MONDAY
JANUARY 15: |
| 15:30 - 16:30
|
"Vegetable treatment techniques:
recovery of varieties". Koldo Rodero
and Floren Domezaín and Ricardo
Gil
|
| 16:45 - 17:45 |
Pascal
Barbot |
| 17:45 - 18:45
|
Mauro Uliassi
and Davide Oldani |
| 19:00 - 20:00 |
"Latest trends: edible gardens".
Montse Estruch and Andoni Luis
Aduriz accompanied by the flower growers Thekla
Kurpjuweit, Peter Knacke y Ragna Protzen |
| TUESDAY
JANUARY 16: |
| 09:30 - 10:30
|
"Treasures of the Sea".
Dani García and Angel
León
|
| 10:30 - 11:30 |
Tetsuya
Wakuda |
| 11:30 - 12:00 |
Tribute to the most representative
products of the world |
| 12:00 - 13:00 |
Ferran Adrià |
| 13:00 - 15:00 |
Lunch - tasting |
| 15:00 - 16:00 |
Dan Barber |
| 16:00 - 17:00 |
Zhenxiang Dong |
| 17:00-18:00
|
"History of Asturian haricot
beans: from fabada (Asturian vegetable stew) to cookies".
Pedro and Marcos Morán |
| "Three-dimensional essences".
Eneko Atxa |
| 18:00 - 19:00 |
Conferences-tastings:
- Algae, The New Sea Vegetables
- The Taste of Iberian Ham, Small Bites
- Fashion Restaurants, Marketing or Cuisine? |
| 19:00 - 20:00 |
"Olive oil: tradition and
avant-garde". Salvador Gallego, Carles Gaig, Nati
Mateos and Paco Roncero |
| WEDNESDAY
JANUARY 17: |
| 09:30 - 10:30
|
"Mediterranean Avant-garde".
Quique Dacosta and Sergio and
Javier Torres |
10:30 - 11:30
|
Seiji
Yamamoto |
| 11:30 - 13:00 |
Juan Mari Arzak |
| 13:00 - 15:00
|
Lunch - tasting |
| 15:00 - 16:00 |
Pierre Hermé
with special collaboration from Frédéric
Bau |
| 16:00 - 17:00 |
Martin Aw Yong |
| 17:00 - 18:00 |
"Wheat dough: age-old techniques".
Fatéma Hal and Martin
Aw Yong |
| 18:00 - 19:00 |
Conferences-tastings:
- Bubbly Forest Scents: Truffles and Champagne
- The Revolution of Dry Martini, by Javier de
las Muelas
- Coca-cola, the Fifth Flavor: Between Salty and Sweet |
| 19:00 - 20:00 |
"The thousand faces of the
Iberian pig". Pepe Solla,
Toño Pérez, Xabi Gutiérrez
and Alberto Chicote |
| THURSDAY
JANUARY 18: |
| 09:30 - 10:30 |
Grant Achatz |
10:30 - 11:30
|
Charlie
Trotter |
| 11:30 - 13:00 |
Santi Santamaría |
| 13:00 - 15:00 |
Lunch - tasting |
| 15:00 - 16:00 |
Heston Blumenthal |
| 16:00 - 17:00 |
Gang Wang |
| 17:00 - 18:00 |
"Unusual techniques for treating
fish". Nacho Manzano, Quique
Dacosta and Marcos Morán |
| 18:00 - 19:00 |
"Maestros of the knife".
China / Japan. Zhenxiang Dong and Ricardo
Sanz |
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