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The Art of the Deal at the NRA Hotel-Motel Show in Chicago
A Panel Discussion on Creating
Chef-Owner Synergies
Moderated by Antoinette Bruno of StarChefs.com
Saturday,
May 19
Chicago, Illinois
As part of the NRA Show Education Sessions, Antoinette Bruno,
CEO and Editor-in-Chief of StarChefs.com, will moderate a panel
of chefs and restaurant operators that have seen distinct results
from integrating the chef perspective into developing and branding
their restaurants. The panel will explore the economic decisions
that impact the structure of culinary business deals and how
both chefs and equity partners share risks and are compensated
for their respective roles. Whether developing their first concept
or licensing their fifth franchise, attendees will learn how
to propose and structure agreements that satisfy both philosophical
and monetary objectives. Learn what the variables are that contribute
to a chef's decision to partner with a restaurant owner to develop
restaurants with a clearly defined culinary vision. Expert panel
to include: Adam Block, founder, Block & Associates; and
Michael Kornick, chef-owner, mk Restaurant.
The National Restaurant Association’s Hotel-Motel Show
is a trade event and is not open to the public. You must be
directly involved in the foodservice or hospitality industry
to attend. A business card showing your affiliation to the
industry or your company's tax ID number is required to register.
Over 60 free educational sessions are available, and no pre-registration
is required. All educational sessions, except for technology
sessions, which take place in the Technology Pavilion (North
Hall, Level 3), take place in McCormick Place's South Hall,
4th Floor.
>> Interview with Adam Block and Michael Kornick
Audio: Creating Chef-Owner Synergies with Antoinette Bruno, Adam Block, and Michael Kormick (length:74 minutes)
[Click here to download]
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