Chocolate
Obsession
PARK 75
Atlanta, GA
Pastry Chef David Jeffries
Adapted by StarChefs
The month of February is known for sweets so leave it to Georgia’s
only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate
chocolate buffet featuring made-to-order hot desserts and select prepared
treats. The following is one of many decadent treats.
Yield:12 servings
Ingredients:
1/4 cup cream
8 ounce butter
1 cup sugar
8 ounce bittersweet chocolate
1/3 cup cocoa powder
6 eggs
Preheat oven to 300° F. Combine cream, butter sugar chocolate
and cocoa powder in a bowl. Place over a pan of simmering water and
whisk all together. In a separate bowl whip eggs to a thick and pale
yellow state. Mix chocolate mixture into eggs. Pour into a buttered
and floured 8-inch cake pan. Place in a water bath and bake for 45
minutes or until toothpick comes out clean.
