You probably giggled as a child when you first learned what an aphrodisiac is, i.e., food that arouses sexual desire. Now that you’re all grown up, it’s time to harness the power of aphrodisiacs to your benefit. You know what it’s like to sit in a restaurant and watch your date melt with just one bite of supple foie gras or an erupting molten chocolate cake.

Chef Juan Mari Arzak of Restaurant Arzak in Spain argues that when two people are in love, they could be served a plastic tomato, and they will still think it’s the most delicious food on earth. That may be the case, but Valentine’s Day is no time to risk a crummy meal for your date or your patrons. If you’re looking for a surefire way to get someone in the mood, consider the following aphrodisiac recipes for your Valentine’s menu.