INGREDIENTS

Catfish Marinade
4 fillets catfish
½ cup honey
2 tablespoons ground black pepper
1 tablespoon minced ginger

Glaze:
½ cup honey
¼ cup soy sauce
2 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon scallions, chopped, green part only
1 tablespoon ground black pepper

Assemble and Serve:
Garlic butter
4 each semolina baguettes
2 Kirby cucumbers, shaved into 1/8-inch slices
1 bunch cilantro, washed and tender sprigs picked
Garlic butter
Chili mayonnaise
Pickled carrots

METHOD

For the Catfish Marinade:
Mix all ingredients together and let sit for 30 minutes to an hour.

For the Glaze:
Combine all ingredients and mix well.

For the Catfish:
Heat broiler to 400°F. Lay the catfish fillets on broiler pan and put under broiler.  Cook half way and spoon glaze over the fillets. Finish cooking.

To Assemble and Serve:
Heat toaster oven. Cut each baguette in half lengthwise and spread with garlic butter before toasting to golden brown. Spread each side of the toasted baguette with chili mayonnaise. Lay the cucumber slices evenly on one side of each sandwich and top with an even layer of pickled carrots. Put cilantro sprigs on the other side. Place a catfish fillet on each sandwich, close, and cut in half.