| Chef Sheri
Davis of Dish — Atlanta, GA
November 2006 |
The Dining Room at Dish |
Cilantro-Crusted Ahi Tuna, Seaweed Salad, Crispy Sushi Rice, Crispy
Garlic |
Free Form Lobster Lasagna, Shrimp, Scallop, Saffron Pasta, Arugula
and Lobster Sauces |
Hummus-Stuffed Salmon Wrapped in Feuille de Brick, Black Olive Coulis,
Local Organic Greens |
Flourless Chocolate Cake |
|
