Chef Drew Belline of Floataway Café — Atlanta GA
November 2006

Local Dandelion Greens, Bartlet Pears, Montgomery Clothbound Cheddar, Walnuts
Black Grouper Crudo, Organic Cranberries, Cranberry Water

Sweet Potato Ravioli, House Smoked Bacon
Nantucket Bay Scallops, Celery Four Ways

Wood-Oven Roasted Berkshire Pork Rack, Roasted Autumn Vegetables