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Chef Drew Belline of Floataway Café — Atlanta GA
November 2006

Local Dandelion Greens, Bartlet Pears, Montgomery Clothbound Cheddar, Walnuts


Black Grouper Crudo, Organic Cranberries, Cranberry Water

Sweet Potato Ravioli, House Smoked Bacon

Nantucket Bay Scallops, Celery Four Ways

Wood-Oven Roasted Berkshire Pork Rack, Roasted Autumn Vegetables
 

Great Chef de Partie Opportunity in Chicago
Beef Goulash
Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now!
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