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Chef Drew Belline of Floataway Café — Atlanta GA
November 2006

Local Dandelion Greens, Bartlet Pears, Montgomery Clothbound Cheddar, Walnuts
Black Grouper Crudo, Organic Cranberries, Cranberry Water

Sweet Potato Ravioli, House Smoked Bacon
Nantucket Bay Scallops, Celery Four Ways

Wood-Oven Roasted Berkshire Pork Rack, Roasted Autumn Vegetables 		 

Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
Hot Smoked Black Cod, Brussels Sprouts and Bacon Emulsion
Join us on Tuesday, November 3rd to celebrate the Boston Rising Stars!
Check out our brand new cookbook section!
   
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