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Chef Pano Karatassos of Kyma — Atlanta, GA
November 2006


Olive Oil Poached Georgia Bank Scallop, Yellow Split Pea Puree, Red Onion-Caper Salad
Steamed Mussels, Ouzo, Feta Cheese, Green Holland Peppers

Kyma Cheese Pie
Olive Oil Poached Maine Halibut in a Black Truffle Crust, Pickled Pearl Onions, Garlic Confit, Wild Mushrooms

Great Chef de Partie Opportunity in Chicago
Shrimp, Scallion, and Lemon Risotto from Chef Linton Hopkins of Restaurant Eugene - Atlanta, GA
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
   
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