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Chef Nick Oltarsh of
Lobby at Twelve
— Atlanta, GA
November 2006
Spicy Marinated Georgia Shrimp, Chipotle, Garlic, Tomatoes
Pulled Braised Lamb, Crème Fraiche, Grilled Bread
Local Georgia Trout, Almond Brown Butter, Lemon, Capers
Braised Beef Cheeks, Sour Pickle Remoulade, Winter Vegetables
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