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Chef Nick Oltarsh of
Lobby at Twelve
— Atlanta, GA
November 2006
Spicy Marinated Georgia Shrimp, Chipotle, Garlic, Tomatoes
Pulled Braised Lamb, Crème Fraiche, Grilled Bread
Local Georgia Trout, Almond Brown Butter, Lemon, Capers
Braised Beef Cheeks, Sour Pickle Remoulade, Winter Vegetables
Web Design Internship at Young, Fast-Paced Culinary Webzine
Grilled Atlantic Salmon with Manzanilla Olives, Lemon, Capers and Arugula
Join us for our 2008 Las Vegas Rising Stars Revue on October 21st
Hugh Fearnley-Whittingstall's River Cottage Meat Cookbook
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