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Chef David Andrew Carson of
Quinones
— Atlanta, GA
November 2006
Deviled Farm Egg Custard with House Cured Country Ham Chips
Frogmore Stew, Alabama White Shrimp
Roasted Turkey Consomme, Sage Gnocchi, Shaved Fennel
Sweetbread Casserole, Local Beans, House Cured Bacon
Fried Pumpkin Ice Cream, Pumpkin Tuile
Fried Ellijay Apple Pie, Caramelized Ice Cream, Toasted Pecan Garnish
The Pantry at Quinones
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Roasted
Turkey Consomme, Sage Gnocchi, Shaved Fennel
