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Chef David Andrew Carson of
Quinones
— Atlanta, GA
November 2006
Deviled Farm Egg Custard with House Cured Country Ham Chips
Frogmore Stew, Alabama White Shrimp
Roasted Turkey Consomme, Sage Gnocchi, Shaved Fennel
Sweetbread Casserole, Local Beans, House Cured Bacon
Fried Pumpkin Ice Cream, Pumpkin Tuile
Fried Ellijay Apple Pie, Caramelized Ice Cream, Toasted Pecan Garnish
The Pantry at Quinones
Trach's Restaurant in the Renaissance Long Beach Hotel
Spinach Salad with Goat Cheese Fondue
Join us for our 2008 Las Vegas Rising Stars Revue on October 21st
Diane Kochilas's Meze : Small Plates to Savor and Share from the Mediterranean Table
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Roasted
Turkey Consomme, Sage Gnocchi, Shaved Fennel
