{$title} - {$pagename}

Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
search   |  home | feedback | help          
StarChefs

Chef David Andrew Carson of Quinones — Atlanta, GA
November 2006


Deviled Farm Egg Custard with House Cured Country Ham Chips

Frogmore Stew, Alabama White Shrimp
Roasted Turkey Consomme, Sage Gnocchi, Shaved Fennel

Sweetbread Casserole, Local Beans, House Cured Bacon

Fried Pumpkin Ice Cream, Pumpkin Tuile

Fried Ellijay Apple Pie, Caramelized Ice Cream, Toasted Pecan Garnish

The Pantry at Quinones
 

Trach's Restaurant in the Renaissance Long Beach Hotel
Spinach Salad with Goat Cheese Fondue
Join us for our 2008 Las Vegas Rising Stars Revue on October 21st
Diane Kochilas's Meze : Small Plates to Savor and Share from the Mediterranean Table
   
 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2008 StarChefs. All rights reserved.  | Privacy Policy