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Chef David Andrew Carson of
Quinones
— Atlanta, GA
November 2006
Deviled Farm Egg Custard with House Cured Country Ham Chips
Frogmore Stew, Alabama White Shrimp
Roasted Turkey Consomme, Sage Gnocchi, Shaved Fennel
Sweetbread Casserole, Local Beans, House Cured Bacon
Fried Pumpkin Ice Cream, Pumpkin Tuile
Fried Ellijay Apple Pie, Caramelized Ice Cream, Toasted Pecan Garnish
The Pantry at Quinones
Great Chef de Partie Opportunity in Chicago
Shrimp, Scallion, and Lemon Risotto from Chef Linton Hopkins of Restaurant Eugene - Atlanta, GA
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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Roasted
Turkey Consomme, Sage Gnocchi, Shaved Fennel
