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Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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Chef Mihoko Obunai and Chef Joe Truex of Repast — Atlanta, GA
November 2006


Kombu-Cured Hamachi
Steamed Halibut, Shiitake Mushrooms, Soy Onion Vinaigrette

Macrobiotic Composition
Braised Pork Belly, Braised Daikon, Hot Mustard

Muscovy Duck Breast, Red Wine, Escargot Risotto
The Dining Room at Repast

Banana Pecan Bread Pudding, Rum Sauce
Japanese Style Cheesecake

Terrine au Chocolat, Japanese Sea Salt 		 

Cooks Needed!
Meat Quesadilla with Avocado Cilantro Cream
The International Chefs Congress: September 14-16, 2008
Shizuo Tsuji's Japanese Cooking: A Simple Art
   
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