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Chef Homaro Cantu and Pastry Chef Ben Roche of Moto -- Chicago
December 2006
Diver Scallop with Puree of Buttered Popcorn, Coconut Milk Powder, Passion Fruit Noodle and Shiso Syrup
Doughnut Forms
Dessert Nachos
Martini Library
Trach's Restaurant in the Renaissance Long Beach Hotel
Spinach Salad with Goat Cheese Fondue
Join us for our 2008 Las Vegas Rising Stars Revue on October 21st
Diane Kochilas's Meze : Small Plates to Savor and Share from the Mediterranean Table
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