Ann Cooper's Recipe for Bhutanese Red Rice on StarChefs

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Obesity II - A Model that Works

Bhutanese Red Rice
Chef Ann Cooper formerly of the Ross School – East Hampton, NY
Adapted by StarChefs

Yield: 25 Pounds/200 Servings (2 ounces each)

Ingredients:

Method:
Wash rice very well. Add water and salt and cook in steamer until done.


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Published: February 2005